How to Make Appetizing Curry Chickpea With Leeks (Vegan)

Curry Chickpea With Leeks (Vegan). Add in the can of chickpea with its water and mix well. Today I'm sharing with you my current favorite and easiest recipe for those days when you don't feel like cooking but still want something hearty and healthy. Add the chickpeas, tomatoes, tomato puree and curry powder, and mix well.

There's always time for another vegan curry recipe and this vegan chickpea curry is all that and a bag of chips (translation: it's divine!). This one-pot Vegan Chickpea Curry is made with thyme, allspice thyme, and Scotch bonnet pepper. Pictured with my vegan coconut curry with chickpeas is a blend of forbidden rice, black quinoa, and black lentils (also featured here in my chickpea burrito bowls). You can have Curry Chickpea With Leeks (Vegan) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Curry Chickpea With Leeks (Vegan)

1. Prepare 1 can of chickpea.
2. Prepare 4 tbsp of curry powder.
3. It's 1 of onion.
4. Prepare 20 of small cherry tomato.
5. Prepare 2 tbsp of light soy sauce.
6. You need 1 tsp of salt.
7. It's 10 ml of water.
8. You need 1 cups of leeks.

Filed Under: Dinner Tagged With: gluten-free , grain-free , Indian-inspired , legumes , nut-free , one pot , refined sugar-free , soy-free , sweetener-free Most of the time being a vegetarian is exceptionally easy, but I don't mind admitting that occasionally I really do crave a meat-based meal. In my younger, less aware days I ate a lot of meat, and didn't even think about where it came from, or let alone care. Or if I did, I blocked it out. But nothing is going to block out this vegan chickpea curry.

Curry Chickpea With Leeks (Vegan) instructions

1. With oil pan Fry the onion, leeks, tomato for 5 minutes.
2. Add in the can of chickpea with its water and mix well.
3. Add in the curry powder and stir fry then add in water mix well, add salt and light soy sauce then mix for another 2 minutes.
4. Off heat and enjoy.

This is a sponsored post. *Jump to Recipe* Like many of you, I love a curry. Vegan Chickpea Curry & Basmati Rice is our fast, easy and healthy take on a very popular recipe, curry. Uncover pan and add onions and leeks, stir, then lower heat to medium and cover for a minute. Add chili peppers, stir, cover for another minute. A Sri Lankan vegetarian, vegan dish, you will love it with a bowl of rice.