[Vegan] Lemon Tagliatelle. Because tagliatelle is an egg pasta, this recipe is not vegan as written. However, you can easily make it vegan by substituting fettuccine or linguine noodles for the tagliatelle and skipping the cheese. Cook the tagliatelle following the packet instructions.

Meatballs with lemon tagliatelle is a great dish for the whole family. It is easy and cheap to make and really filling too. With a sharp knife cut out long tagliatelle strips. You can have [Vegan] Lemon Tagliatelle using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of [Vegan] Lemon Tagliatelle

You need of Finely grated zest and juice of 2 unwaxed lemons.
You need 4 tablespoon of olive oil.
Prepare 15.8 oz of fresh tagliatelle.
You need 2.6 oz of Follow Your Heart parmesan, grated.
You need 1.7 of wild rocket.

Garlic & Lemon Tagliatelle with porcini mushrooms & green veg, finished with fresh herbs, chilli and a shaving of vegan parmesan. Wash the lemons in hot water, then dry and grate the lemon zest. Cut one lemon in half and squeeze out the juice. Cook the tagliatelle in boiling, salted water until al dente.

[Vegan] Lemon Tagliatelle step by step

Mix together the zest, juice and oil in a large pasta serving bowl..
Cook the tagliatelle according to packet instructions, drain, and add to the serving bowl..
Season, add the Parmesan and toss together to coat in the dressing. Top with rocket..

Try this Neilson Public Lemon Tagliatelle recipe, or contribute your own. A new tasty recipe with turmeric and lemon to discover. Perfect with fish, seafood or white meat. Learn how to prepare this ribbon pasta called tagliatelle with a simple walnut, lemon, cream sauce recipe that's quick and easy to prepare at home. This delicious recipe is perfect for breakfast or brunch.