Recipe: Yummy Vegan Banana Bread

Delicious, fresh and tasty.

Vegan Banana Bread. Vegan baking can be a little bit like Goldilocks in the classic fairy tale. Home cooks can find one recipe to be too dry, the next too moist; another one can be too sweet, but the next is not sweet enough. Happy ending alert: This vegan banana nut bread recipe is "just right" in every way.

Vegan Banana Bread This is just a summary of the process. The best banana bread ever, and it's vegan! Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to make and customizable with your favorite stir-ins. You can have Vegan Banana Bread using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegan Banana Bread

  1. Prepare 1 1/2 cups of flour.
  2. It's 5 of ripe bananas.
  3. It's 1 1/2 tsp of baking powder.
  4. You need 1/2 tsp of baking soda.
  5. It's 3 tbsp of cocoa powder.
  6. You need 1 pinch of salt.
  7. Prepare 1/4 cup of coconut sugar.
  8. It's 2 tbsp of coconut oil.
  9. You need of Nuts.

This vegan banana bread recipe made with a mixture of brown sugar and coconut sugar appeals to vegans and non-vegans alike. Put the mashed bananas in a large bowl and add the sugar, flour. Thank you for a wonderful vegan banana bread!! Tips for the best banana bread.

Vegan Banana Bread step by step

  1. Mix the flour, the baking soda, the baking powder the pinch of salt and the cocoa powder in a bowl..
  2. Smash the ripe bananas in other bowl and add the sugar and the coconut oil..
  3. Add the dry ingredients to the banana mix little by little..
  4. Mix everything and add the nuts. Put all of that in a mold for baking..
  5. Preheat the oven 180C / 350F.
  6. Put the mold in the oven and wait 45-60 min..
  7. Let it get cold and enjoy!.

Use really ripe bananas - the ones with brown spots all over them for best results.; Brown sugar - it provides richness and flavor; Use melted vegan butter - It makes for a moist, flavorful loaf. Applesauce works okay, if you are oil free, but it will be a bit dry and "fat-free" tasting. What could be better when you have some overripe bananas to use up? Whip this into the oven before guests arrive to fill the house with a delectable banana bread aroma. Add the bananas to the bottom of a medium mixing bowl and mash well, add in the remaining wet ingredients and mix well.