Recipe: Delicious Vegan Vanilla Chocolate Chip Cupcakes

Delicious, fresh and tasty.

Vegan Vanilla Chocolate Chip Cupcakes. When a cupcake is so good, it doesn't need the frosting, you know it's good. But, come on, it's a cupcake, so it does need frosting, haha! This recipe is based off of my Vegan Chocolate Chip Cake, but simply turned into cupcakes.

Vegan Vanilla Chocolate Chip Cupcakes Ingredients of Vegan Vanilla Chocolate Chip Cupcakes. In a large bowl, stir all remaining ingredients, then add wet and stir just enough to form a batter. These Chocolate Chip Cookie Vegan Cupcakes are what inspired me to make this delicious Chocolate Chip Cookie Vegan Pie I posted a few days ago. You can have Vegan Vanilla Chocolate Chip Cupcakes using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegan Vanilla Chocolate Chip Cupcakes

  1. Prepare 1/2 cups of all purpose flour.
  2. You need 1/2 tsp of salt.
  3. It's 3/4 tsp of baking powder.
  4. Prepare 1/2 cup of vegan butter.
  5. It's 1 1/2 cup of granulated sugar.
  6. It's 1/4 tsp of baking soda.
  7. It's 2 of flaxseed eggs.
  8. Prepare 1 tbsp of pure vanilla extract.
  9. Prepare 1/2 cup of soy milk.
  10. It's 1/2 cup of vegan chocolate chips (EX: enjoy life).

I had actually made the cupcakes before, but was waiting for #cupcakemondays to post this vegan cupcake recipe. Since baking up these Vegan Lemon Cupcakes, I've been dreaming about all the cupcake flavours. Black sesame matcha, maple tahini banana, key lime coconut, chocolate chip strawberry, mocha chocolate… and of course vanilla. Hi, my name is Holly Jade and welcome to 'The Little Blog of Vegan'.

Vegan Vanilla Chocolate Chip Cupcakes step by step

  1. Blend butter and sugar.
  2. Whisk in a separate bowl, baking powder, baking soda, flour, and salt..
  3. Add whisked ingredients to butter and sugar..
  4. Add flax eggs, vanilla, and soy milk..
  5. Fold in chocolate chips..
  6. Bake at 350 degrees Fahrenheit for 25 minutes on the middle rack..
  7. Cool for 10 minutes and top with your favorite icing or buttercream..
  8. Enjoy!.

I have a passion for food photography & styling, raw baking and all things pretty! The topping is a firm, fudgy ganache, not an oily icing or frosting, but literally like biting into the center of a truffle. Step One - Mix the Batter. In one bowl, mix together the dry ingredients. That's the flour, vegan sugar, baking powder, and salt.