How to Prepare Appetizing [Vegan] Chocolate Chip Cookie Skillet

[Vegan] Chocolate Chip Cookie Skillet. The perfect vegan chocolate chip skillet cookie! This would be perfect topped with a scoop of vanilla ice cream and served warm. Achieving a pretty near perfect vegan deep dish chocolate chip cookie is just about as close as I've gotten to getting my cookie recipe just right, so I have hope!

Wait, did I not mention that this one cookie would be a. A super easy and delicious chocolate chip cookie that you bake in your cast iron skillet. So, let's dish on this chocolate chip skillet cookie. You can have [Vegan] Chocolate Chip Cookie Skillet using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of [Vegan] Chocolate Chip Cookie Skillet

1. It's 1 cup of whole wheat flour.
2. It's 1/2 cup of coconut sugar.
3. Prepare 1/4 cup of organic cane sugar.
4. It's 1/4 cup of apple sauce.
5. It's 1/4 cup of coconut oil, melted.
6. Prepare 1/2 teaspoon of vanilla extract.
7. It's 1/2 teaspoon of sea salt, plus more for topping.
8. Prepare 2 teaspoon of baking powder.
9. Prepare 2/3 cup of dairy-free chocolate chips.

What motivated me to make a proverbial cookie cake, smother it with vanilla cashew ice cream, and then drizzle with more chocolate? Learn how to make PERFECT chocolate chip cookies that just so happen to be vegan. They're perfectly chocolatey, soft & chewy, easy to make and don't require any funky ingredients. A perfect chocolate chip cookie sundae dessert that will make everyone happy and coming back for seconds.

[Vegan] Chocolate Chip Cookie Skillet instructions

1. Pre-heat your oven to 350° F..
2. In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well..
3. Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips..
4. Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal..
5. Once it's spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle..
6. Remove and let cool for 5 minutes. Top with dairy-free ice cream..

Making one big cookie in a skillet is quicker than portioning out individual cookies, plus the edges get nice and crispy while the center remains soft. This Giant Vegan Banana Chocolate Chip Cookie is studded with chocolate chips and has the addictive flavor of bananas. Bake it in a cast iron skillet and you'll have enough to serve a crowd. If you don't have one, I highly recommend getting one! You can also leave out the caramel if you want a simple chocolate chip skillet cookie.