Recipe: Perfect Home made Romesco sauce (Vegan)

Home made Romesco sauce (Vegan). This Easy Romesco Sauce recipe is a fast blend of tomatoes, roasted red bell pepper, almond butter, and spices. Going to the school during the week means most of the cooking I do is reserved for weekends. This Romesco Sauce is the only recipe you need for family meal ideas.

You don't even need a strong food processor or blender to make this Romesco sauce recipe. HOW TO MAKE ROMESCO SAUCE OIL-FREE. Nearly every romesco sauce recipe calls for oil, usually olive oil. You can have Home made Romesco sauce (Vegan) using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Home made Romesco sauce (Vegan)

1. It's 4 of red bell peppers or other type of red pepper (not hot).
2. You need 4 tbsp of olive oil.
3. You need 2 slices of white bread.
4. You need 50 g of almonds.
5. You need 20 g of nuts.
6. It's 2 cloves of garlic.
7. Prepare to taste of Spanish smoked paprika dust or hungarian sweet paprika.
8. You need 3 tsp of rice vinegar.
9. You need to taste of Black pepper.
10. It's 1 of fresh tomatoe.

Since I don't use oil, how did I make this just as buttery without any oil? I mean, yes, the almonds lend to mega flavor and creaminess, but the touch of pine nuts really drives home that creamy taste and texture. Home made Romesco sauce (Vegan) step by step. Cut the peppers in half and remove the seeds.

Home made Romesco sauce (Vegan) instructions

1. Cut the peppers in half and remove the seeds. Cut the tomatoe in half. Put olive oil on the bread slices, and put all of these on a sheet pan. Sprinkle with olive oil and bake until the bread becomes a toast, and the pepper peels start to become black..
2. Wait for the peppers to cool and then peel them. You can peel the tomatoe also..
3. In a food mixer mix the bread with the veggies, adding olive oil and the nuts and almond and paprika powder. Add salt if u like. Also add the smashed garlic cloves and the rice vinegar..
4. Your romesco is now ready. You can eat it right away or store it in the fridge, it keeps well. Let me know if you tried this recipe :D.

Put olive oil on the bread slices, and put all of these on a sheet pan. Sprinkle with olive oil and bake until the bread becomes a toast, and the pepper peels start to become black. Wait for the peppers to cool and then peel them. Romesco is a red pepper-based sauce that originated from Tarragona, Catalonia. It's lovely with grilled meat, salads, fish and egg dishes.