Vegan chickpea-coconut balls. Great recipe for Vegan chickpea-coconut balls. I have wanted to make a sweet cookie from chickpeas. Originally, the basic ingredient of this food is biscuit.

Blend every ingredient, excluding the coconut flour and flakes, with a blender until it's creamy. After adding the coconut flour the cream gets dry so you have to mix the cream with the coconut flour in a bowl. Potato Chickpea Coconut Curry - This vegan gluten-free curry is pure HEALTHY COMFORT FOOD with a fusion of Thai and Indian flavors!! You can cook Vegan chickpea-coconut balls using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan chickpea-coconut balls

Prepare 250 g of raisin.
You need 200 g of chickpea.
You need 1 of banana.
You need 1 tablespoon of unsweetened cocoa powder.
Prepare 5 tablespoons of coconut flakes.
Prepare 8 tablespoons of coconut flour.
Prepare 4 tablespoons of sweetener.
You need 4 tablespoons of vanilla extract.

What's In The Potato Chickpea Coconut Curry? I am a huge curry fan and was craving something with coconut milk, lots […] Place onion and garlic in food processor bowl. Pulse a few times to chop. Add chickpeas, panko, cilantro, soy sauce or tamari, chili paste and pepper.

Vegan chickpea-coconut balls step by step

Soak the chickpeas for at least 8 hours then rinse..
Steam for at least an hour..
Blend every ingredient, excluding the coconut flour and flakes, with a blender until it's creamy..
After adding the coconut flour the cream gets dry so you have to mix the cream with the coconut flour in a bowl..
Shape balls and roll them in the coconut flakes..

Stir in the coconut cream, maple syrup, and plenty of salt. Whisk until the coconut cream is smooth and incorporated. Finally, stir in the fresh lime juice and chopped cilantro. Originally, the basic ingredient of this food is biscuit. The taste and texture of this cookie is similar to that of the original, but due to the chickpea and coconut flour this version contains more protein.