Recipe: Perfect Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#. The soup is made of chicken stock, tofu, garlic chives and ground pork. Keep a few packs of dried tofu in your refrigerator as I do. Music By: The Defloristics - Back In The Days.

Tofu has been one of the most popular ingredients in Chinese cuisine. Finely chop the Chinese chives and then transfer to a small bowl. Crack an egg into it and mix well. You can have Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

1. Prepare 4 cups of garlic chive, cut into 1 inch length.
2. It's 2 of dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips.
3. It's 1/2 of onion, sliced.
4. Prepare 1 cup of shredded pork or chicken (remove for began version).
5. It's 1 tsp of five spice powder.
6. Prepare 1 of garlic clove.
7. You need 1.5 Tsp of Soy sauce.
8. You need 1 Tsp of fish sauce.
9. You need 2 tsp of toasted sesame oil.
10. You need of salt and pepper.

Kouya dofu is freeze dried tofu. It's a long lasting pantry staple of most Japanese households. It has a more dense and firm texture than regular tofu, and like regular tofu it soaks up any flavor it is soaked or cooked in. It's usually stewed in a standard japanse soy sauce - mirin - sake - dashi - sugar mixture.

Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# instructions

1. Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce..
2. In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice..

Dried anchovies, dried kelp, eggs, garlic, green onion, hot pepper flakes, kimchi, korean radish, onion, pork, pork belly, salt, sesame oil, soft tofu, sugar, vegetable oil. Add garlic and sauté for a couple of more minutes, mixing to combine. Drain tofu and slice into rectangles. The Best Silken Tofu Chinese Recipes on Yummly Sweet And Spicy Silken Tofu, Eggplant Mapo Tofu, Soy-braised Shiitake Mushrooms With Silken Tofu.