How to Prepare Yummy Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice. Mushrooms - So good in fried rice! White, brown, long grain, short grain, basmati Mushroom Fried Rice is perfect for a quick meal just as it is, but it is also really easy to customize. Diced vegan chick'n pieces, tofu or tempeh (add them to the pan once the onion, celery.

Tempeh bacon is delicious and cholesterol-free. My tempeh bacon filled vegan stuffed mushrooms were so satisfying, and even though my taste for bacon is incredibly outdated, I can say that I'd have never have known that these were vegan if I hadn't just made them myself. The combination of smoky flavor with the rich cream cheese and chives is. You can cook Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice

1. Prepare 1/2 cup of fresh squeezed orange juice (you can use mandarins or clementines as well).
2. You need 4-5 of garlic cloves chopped.
3. Prepare of Ginger grated or ginger paste.
4. Prepare 3 tablespoons of soy sauce or more.
5. You need 1/4 cup of maple syrup.
6. It's 1-2 tablespoons of sugar.
7. It's 2-3 of table spoons sesame oil.
8. It's of orange zest.
9. You need 1 package of Tempeh.
10. You need of Sesame seeds.
11. You need 1 cup of brown basmati rice.
12. It's 1/2 cup of chopped mushrooms to small size.
13. It's of olive oil.
14. You need of salt and pepper.

Delicious and easy vegan Orange Tempeh Curry. It's best served with Basmati Rice. When the tempeh begins to brown, add the orange-mixture to the pan. Use a sieve to eliminate bigger chunks.

Vegan Orange Sesame Tempeh with Mushroom Brown Basmati Rice step by step

1. In a bowl add orange juice, soy sauce, garlic, ginger, maple syrup, sugar and sesame oil and add orange zest..
2. Whisk ingredients in bowl and set aside..
3. Cut up tempeh into one inch cubes or triangles.
4. Prepare rice at same time. One cup rice into 2 1/4 cup boiling water. Cover and simmer for 15 minutes or until closed to prepared..
5. Saute mushrooms with some olive oil in frying pan..
6. Add prepared mushrooms to the rice when rice is almost done. and mix with spoon..
7. Saute tempeh for 5 to 10 minutes in another frying pan in some olive oil..

The Curry is best served with some Homemade Garlic Naan and Basmati Rice. Vegetarians and vegans can enjoy this dish. This restaurant-style Indian-flavored basmati rice recipe is seasoned with cinnamon, whole cloves and peppercorns with a bay leaf, all of which combines to create a wonderfully flavorful rice side to accompany just about any Indian vegetable dish. First, cut your tempeh into bite size pieces and place it into medium sized container. Add the tamari sauce, sesame oil and sriracha and stir delicately until the Garnish with a pinch of sesame seeds and crushed chili peppers, if desired, and serve with a side of steamed brown basmati rice, or other.