Easiest Way to Make Yummy Vegan Moroccan Quinoa with Veggies

Vegan Moroccan Quinoa with Veggies. Vegan Moroccan Quinoa with Veggies La verdura Rossa Jeddah, Saudi Arabia. Moroccan Salad with Quinoa and Chickpeas this is will be your new favourite lunch! This hearty and healthy vegan quinoa chickpea salad is packed with vegetables and plant-proteins and pulled using a bright and zippy lemon vinaigrette.

Moroccan Salad with Quinoa and Chickpeas this hearty and healthy vegan quinoa chickpea salad is packed with vegetables and plant-proteins and pulled using a bright and zippy lemon vinaigrette. The perfect lunch meal prep! #salad #recipe #moroccan #healthyrecipe #moroccansalad #quinoa #chickpea #saladrecipe #vegan #vegetarian #veggies #. These vegan quinoa recipes utilize this healthy, trendy grain. You can cook Vegan Moroccan Quinoa with Veggies using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegan Moroccan Quinoa with Veggies

1. Prepare 1 of small onion.
2. It's Half of pumpkin squares.
3. Prepare Half of pack Mushrooms halved.
4. Prepare 2 of garlic cloves.
5. Prepare 1 tsp of cumin.
6. You need 1 tsp of turmeric.
7. You need 1 tsp of black pepper.
8. It's 1/2 tsp of cinnamon.
9. You need 1 tsp of dry coriander.
10. It's 2 tbsp of lemon juice.
11. It's 1 cup of quinua or cuscus.
12. It's 1 tbsp of olive oil.
13. You need 1 can of drained chickpease.
14. Prepare of Parsly to garnish.

Quinoa is a great whole grain that is high in fiber and protein. Making this gluten-free grain the star of any meal is easy as it can be cooked quickly. Recipes like Quinoa Salad with Oranges, Beets & Pomegranates and Vegan Buddha Bowl are nutritious, tasty and make the most of a delicious grain. We can't decide whether we like this dish better with shredded chicken or with tofu.

Vegan Moroccan Quinoa with Veggies step by step

1. Drizzle vegetables with oil and sea salt and roast in the oven for half an hour at 300 f..
2. Combine spices, oil, lemon juice and garlic to quinoa and cook. Once cooked add the chickpeas..
3. Assemble and garnish with parsley..

But the good news is, we don't have to! The quinoa and chickpeas contribute a good amount, too. Toss the veggies in olive oil, salt and pepper and then scatter on the baking pan. Cook the quinoa: Add the water, vegetable broth, cumin, coriander, cinnamon, turmeric and salt to a pot and bring to a boil. Add in the quinoa then reduce heat to low and cover and let simmer for.