Asian asparagus zoodle vegan stew. Asian asparagus zoodle vegan stew step by step. Add enough water to the asparagus so it can boil in it. Add the rest of the ingredients other then the romaine after it reaches a boil and then simmer.
I got alot of heavily discounted asparagus and needed to eat it so.
Made this Asian asparagus zoodle vegan stew.
I got alot of heavily discounted asparagus and needed to eat it so.
You can cook Asian asparagus zoodle vegan stew using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Asian asparagus zoodle vegan stew
- Prepare 3 lbs of asparagus chopped.
- Prepare 1.5 lbs of zucchini noodles thick.
- Prepare 1 lb of mushrooms.
- It's 1 tbsp of garlic powder.
- Prepare 1 tbsp of minced garlic.
- You need 1/4 cup of tamari soy sauce.
- You need 1 tbsp of red pepper flakes.
- Prepare A few of leaves of romaine lettuce.
Make a couple of onigri and wrap separately in plastic for an easy to bring snack! I got alot of heavily discounted asparagus and needed to eat it so. See great recipes for French Style Vegetarian Stew too! Zucchini noodles (affectionately known as "zoodles" by low-carb enthusiasts) are the gluten-free, low-carb solution to your pasta-cravings.
Asian asparagus zoodle vegan stew step by step
- Add enough water to the asparagus so it can boil in it..
- Add the rest of the ingredients other then the romaine after it reaches a boil and then simmer.
- Simmer for about 30 minutes. Add the romaine and serve..
- You can add ground chicken as an option but the above will make a big pot of low cal yet filling and flavorful stew.
Anything pasta can do, zoodles can do too — but with fewer carbs. Use a veggie spiralizer or even kitchen tools you already have on hand to turn fresh zucchini into elegant noodles. Wondering what to do with these zucchini noodles? Spicy Sesame Zoodles with Crispy Tofu (pictured) - Pinch of Yum. Zoodles with Creamy Vegan Pesto and Roasted Tomatoes - Avocado a Day Nutrition.
