Vegan "Crab" Cakes. Try The Original Old Bay Crab Cake Recipe For A Quick And Delicious Meal. Why not call them something else? I know the title could be a little confusing, or even annoying to some people (that's not my intention).
I also tried vegan crab cakes with hearts of palms, but I preferred the vegan crab cakes with artichokes.
The artichokes make an amazing texture!
However, you could also replace the artichokes with hearts of palms.
You can cook Vegan "Crab" Cakes using 15 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Vegan "Crab" Cakes
- You need 2 cans of hart of palm, drained and rinsed.
- Prepare 1 cup of cooked chickpeas.
- You need 1/4 cup of aquafaba (the chickpeas water).
- It's 4 tbsp of vegan mayo.
- You need 2 tsp of dijon mustard.
- It's 1 tsp of worchester sauce.
- It's 1 tsp of liquid smoke.
- Prepare 2 tbsp of lime juice.
- It's 1 tsp of garlic powder.
- Prepare 1 tsp of sea salt.
- You need 2 tsp of old bay seasoning.
- Prepare 1/8 tsp of cayenne pepper.
- Prepare 1/2 cup of chopped green onions.
- You need 1/2 cup of chopped fresh parsley.
- It's 1 cup of panko breadcrumbs.
Pulse until mixture is chopped, yet still slightly chunky. However, this recipe is easy, quick, and still delivers incredible flavour. All you have to do to make these Vegan Crab Cakes is put all the ingredients into a food processor, and process until well incorporated. This vegan crab cake recipe is phenomenal.
Vegan "Crab" Cakes instructions
- In a food processor, add heart of palm and cooked chickpeas..
- Plus ingredients together until the texture is flaky and resembles crab meat..
- In a large bowl add aquafaba (water chickpeas where cooked in, or water from the chickpea can), and whisk liquid for 1 minute until it turns white and foamy (like egg whites)..
- Next add in vegan mayo, dijon mustard, Worchester sauce, liquid smoke, lime juice, garlic powder, salt, old bay seasoning, cayenne pepper, and the heart of palm/chickpea mix..
- Carefully mix all the ingredients together, making sure the flavor is evenly distributed..
- Using a measuring spoon (to ensure equal sizing), scoop out the "crab" cake mix and shape into the desired disk size..
- Once done, place "crab" cakes into the freezer for 10-15 minutes, this will help keep the hold while frying them later..
- To shallow fry; in a large skillet add cooking oil (I used 1/2 cup canola oil for its high smoke point) on medium heat..
- Cook "crab" cakes for 3-5 minutes on both sides until golden brown..
- Enjoy these Vegan "Crab" Cakes just as you would any other crab cake! I served mine on a bed of mixed spring salad, with a drizzle of extra virgin olive oil, lime juice, salt, and cayenne pepper. CHECK OUT THIS RECIPE VIDEO AT WWW.YOUTUBE.COM/LATRAGUERRA.
- Please give this recipe a try and let me know what you think!.
Crispy outside, soft inside, perfectly seasoned--what else could you want? Maryland crab cakes are traditionally oversized, thus these ones are. Vegan crab cakes with hearts of palm are the key to good texture because they are soft and stringy, a bit like crab meat. Hearts of Palm are not to be confused with palm oil. They are a totally different species of palm tree and are grown in different parts of the world entirely.
