Vegan Gluten-Free Sesame Bars. Delicious Sesame Caramel Bars that taste like Twix bars but much healthier and better for you! R E C I P E • For. These chewy sesame and chia seed snack bars work as a great light snack or a breakfast on-the-go.

Today, I'm dedicating these Big Sesame Tahini Cookies to Emily (and Penny, the one who has been instrumental in many of my homemade paleo KIND bar recipes, btw). So this recipe was inspired by my collaboration with the adorable Sara Lynn from Domestic Geek. Honestly, these vegan and gluten-free seven layer bars are the first seven layer bars I've eaten, to my memory! You can cook Vegan Gluten-Free Sesame Bars using 3 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Vegan Gluten-Free Sesame Bars

It's 1 cup of sesame seeds.
Prepare 2 cups of cane sugar.
It's 1/4 tsp of vanilla powder.

I followed the recipe this morning and emerged from the kitchen with sweet, nutty, rich bars that supremely satisfied the girls in. Easy garlic sesame noodles that happen to be vegan, gluten-free, and protein-packed thanks to Explore Cuisine chickpea spaghetti! Certified Gluten Free & Paleo friendly - free of GMOs, gluten, grains, Dairy, Soy & eggs. Gluten-Free Pumpkin Bars (Vegan!) This post may contain affiliate links.

Vegan Gluten-Free Sesame Bars instructions

First of all, you have to toast the sesame seeds. Do it on an ungreased skillet, and on high heat, but with constant stirring. It’ll take about four to five minutes to get them golden brown, and once they’re done, transfer them into a bowl or a plate. Next, using the same skillet (no need to wash), cook sugar, vanilla, and three tbsp of water over medium heat. Keep stirring until all of the sugar has melted (about ten minutes), then add the sesame seeds while stirring..
You shouldn’t transfer it into a pan until it’s thickened, so if it’s still syrupy, then you’ll have to keep stirring until it’s ready. Immediately spread the mixture on a greased baking pan as soon as it gets harder to stir, and press it using a steel spatula to even it out. Wait for it to cool down (about fifteen minutes) before cutting. These are good to eat by themselves, with ice-creams, or even sorbets..

Please read my disclosure and privacy policy. These Gluten-Free Pumpkin Bars are made with protein-rich almond flour and are naturally sweetened with low-glycemic coconut sugar for a healthier Fall treat. Vegan protein powder- Brown rice protein powder works really well for these protein bars, as they have a thicker consistency. Nanaimo Bars, made vegan and much healthier - as well as gluten-free and optionally nut-free. Not sickly sweet, but still decadent… possibly better than the original?