Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews. The Best Kidney Bean Vegan Recipes on Yummly An easy vegan basmati rice recipe with a Mexican twist: rice with kidney beans and thyme, the perfect dish Add the garlic and beans, sweat briefly then stir in the stock. Pick the thyme leaves from their stalks (reserving a few sprigs to garnish) and add to the cooked rice with the beans and onions.
Top with tomatoes and green onions, and drizzle with Cilantro-Cashew Dressing. The kidney bean (Phaseolus vulgaris L.) is a variety of the common bean that got its name from its kidney-like shape. Their sprouts are high in protein and low in calories Unlike kidney bean sprouts, lentil sprouts can be enjoyed both cooked or raw. You can cook Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews
- It's 2 cups of brown Basmati rice prepared in a rice cooker With 4 1/2 cups water Or you could use vegetable broth.
- Prepare 1 cup of to 2 cups of chopped cashews.
- You need 1 can of kidney beans.
- You need 1 container of chopped mushrooms.
- Prepare of Fresh organic container of washed spinach.
- It's of Small bag of beans sprouts.
- Prepare 1 of chopped onion.
Try them on your favorite salad or sandwich, or add. Mung Bean(green gram) sprouts are the go to sprouts for some protein filled breakfast or evening snack Dampen the towel and rinse the beans twice a day. In a pan, heat a teaspoon of Add in a few Tablespoons of chopped onion and saute on medium for a minute. Beans + rice = epic vegan recipe, because rice is one of my favorite foods and beans are a great source of plant-based protein and are also delicious.
Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews instructions
- 2 cups brown Basmati rice prepared in a rice cooker..
- Prepare can of kidney beans on stove medium heat 7 minutes..
- Steam veggies such as mushrooms, onions, spinach and bean sprouts..
- Chop 1 cup cashews in a ninja electro chopper.
- Combine all ingredients..
- Season with low-sodium soy sauce or red sauce or any sauce of your choice on your own serving..
- Enjoy!.
The authentic recipe is made with dried beans, but we find more convenient using canned red or kidney beans. Besides, this way the recipe is made. Creamed spinach goes well with this rice but you can serve it with grilled vegetables or fresh salad. Heat the oil in a saucepan, add mushrooms and sauté for few minutes. Add spinach and let it wilt Stir in coconut cream and cashew cream.