Recipe: Appetizing Vegan Cookie dough

Delicious, fresh and tasty.

Vegan Cookie dough. We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. And you're not sharing - we're talking edible cookie dough for one. This is the healthiest, easiest cookie dough you'll ever throw together in a moment of need.

Vegan Cookie dough Yes, you can now buy edible cookie dough, but personally, I think that is a waste of time. The recipe for this vegan cookie dough couldn't be much easier. Mix the ingredients - Combine all the cookie dough ingredients in a medium bowl, leaving out the milk and chocolate chips. You can have Vegan Cookie dough using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Cookie dough

  1. You need 1 cup of almond flour.
  2. You need 1/2 cup of almond butter.
  3. You need 1/3 cup of honey.
  4. You need 1/4 cup of semi sweet chocolate chips.

Combine with a fork until it forms a nice crumbly mixture. Stir again - Add the milk to the bowl and stir the ingredients well.; Finish - Fold the chocolate chips into the dough mixture. Divide between four dishes, evenly, serve, and enjoy! This cookie dough cake is perfect if you can't decide between cookies or cake for dessert.

Vegan Cookie dough step by step

  1. In a bowl, mix the flour, honey, almond butter well and add the choco chips in the end and mix well.
  2. Roll them into a bite sized round shaped balls and place them on a tray lined with parchment paper.
  3. Freeze them in the fridge for 30 mins..
  4. Bon appetite!!!.
  5. Store the extra ones in the fridge.

Vegan cookie dough cake, with vanilla cake layers, cookie dough frosting, and cookie dough scoops on top. This magical combination leads to thick, authentic tasting cookie dough with zero butter, flour, or white sugar! California walnuts boost the taste even more by adding the most delightful nuttiness and crunch plus a good dose of good-for-you fats to fuel our brains during this wild time. How to enjoy vegan cookie dough This vegan cookie dough is great for so many different things! You can use it as a dip, to stuff in between cookies, or just to eat by the spoonful.