Recipe: Appetizing Vegan Ramen Soup

Vegan Ramen Soup. My vegan ramen noodle soup recipe is one of my favourites for cold days to warm you from the inside out :) Disclaimer: This video description contains affiliate links. My favorite way to eat vegan ramen noodle soup. How do you make vegan ramen noodle soup?

Flavorful miso broth with hoisin tofu and fresh ramen noodles. You guys, I have a confession to make: I am completely obsessed with Mind of a Chef. This quick and easy vegan ramen is a delicious soup recipe that is bursting with flavour! Vegan Adaptable This Vegetarian Ramen recipe is so flavorful that it's going to rock your world! You can cook Vegan Ramen Soup using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan Ramen Soup

1. Prepare 2 of garlic cloves minced.
2. It's 1 tsp of fresh ginger minced.
3. You need 2 cups of vegetable broth.
4. It's 2 cups of water.
5. You need 1 1/2 tbsp of tamari sauce.
6. It's 1 tsp of miso paste.
7. Prepare 2 of portobello mushrooms, sliced.
8. It's Half of block extra firm tofu cut into cubes.
9. Prepare of Vegan Ramen or rice noodles.
10. You need Half of yellow, orange or red bell-pepper, sliced.

JOC, didn't even realize it was vegetarian when he tasted the soup. Home » Soups and Stews » Vegan Ramen with Miso Shiitake Broth. Vegan Raman with Miso Shiitake Broth - a simple delicious recipe for making the most flavorful bowl of vegan ramen soup! Easy and quick vegan ramen with a creamy miso and sesame soup!

Vegan Ramen Soup instructions

1. Prepare all the veggies according to the instructions..
2. For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute..
3. Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package..
4. Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft.
5. Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in..
6. For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate..

You only need one pot and ingredients that can be found in major supermarkets. Making vegan ramen is sooo much easier than. Vegan Ramen Noodle Soup - It's quick, easy, and super flavorful! The perfect balance of noodles, veggies, and broth. Recipe by the Head Chef of Treacle Bar and Kitchen.