Vegan curry. Take your tastebuds on a trip to Thailand with our next vegan curry. Pile in fresh veg, coconut milk, chilli and noodles for a flavoursome dinner. Add a handful of cashew nuts for extra bite and a scattering of desiccated coconut for a hint of the tropical.
This very tasty vegetarian curry combines lentils and mixed beans with sauteed onions, fresh spinach, curry seasonings, yogurt, and tomatoes.
Serve with rice or on naan.
This is a quick and tasty sweet and sour dish.
You can have Vegan curry using 17 ingredients and 5 steps. Here is how you cook it.
Ingredients of Vegan curry
- It's 1 of garlic.
- Prepare 4 of chilli peppers.
- Prepare 100 g of ginger.
- It's of Kaffir lime leafs.
- Prepare of Tofu.
- You need of Eggplant.
- You need of Cauliflower.
- It's of Orka.
- You need of Brussel sprouts.
- Prepare pods of Winged bean.
- It's of Cherry tomatos.
- Prepare 2 tablespoon of olive oil.
- It's 3 tablespoon of tumeric powder.
- You need 3 tablespoon of Salt.
- You need 3 tablespoon of fennel powder.
- You need 100 g of coconut shavings.
- Prepare of Bitter gourd.
Tofu is stir-fried with zucchini and red bell pepper, then simmered in a coconut. How To Make Vegan Curry - Step by Step Instructions. Season with a pinch of salt. Add the minced garlic, the whole bottle of red curry paste, tomato paste, cumin, coriander, garam masala, and grated ginger.
Vegan curry instructions
- Prepped in stages.
- Garlic/ chilli/ ginger/ lime leaf/ coconut shaving, fry lightly with olive oil.
- In goes cauliflower, sprouts, bitter gourd, winged beans, with saltwater. Season with fennel powder.
- Add tofu, tumeric powder.
- Sweet cherry tomatoes offset bitterness of leaves and gourd..
But nothing is going to block out this vegan chickpea curry. Growing up in nineties and naughties Britain, curry was (and still is) an insanely popular dish. Place potatoes into a large pot and cover with salted water. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too.
