Vegan Sausage Patties. Read Customer Reviews & Find Best Sellers. Delicious sausages made with premium ingredients. When I eat veggie burgers, I only like the ones that actually taste like vegetables — not the ones that try to mimic the flavor and texture of meat.

Spicy vegan breakfast sausage patties made with oats. Hearty, smoky, savory, spicy and gluten-free! The perfect addition to any breakfast. You can have Vegan Sausage Patties using 18 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vegan Sausage Patties

Prepare 1/2 cup of TVP.
You need 1/2 cup of boiling water.
It's 1/2 cup of whole wheat flour.
You need 1/4 cup of oat or wheat bran.
You need 1 Tbsp of nutritional yeast.
You need 1 Tbsp of ground flax seeds, optional.
It's 1 tsp of garlic powder.
You need 1/2 tsp of crushed sage.
It's 1/2 tsp of fennel seeds.
Prepare 1/4 tsp of black pepper.
Prepare 1/4 tsp of salt.
It's 1 dash of or two of cayenne, optional.
It's 1/4 cup of water.
You need 1/2 tsp of liquid smoke.
You need 3 Tbsp of soy sauce.
Prepare 1 tsp of maple syrup.
It's 1/4 tsp of blackstrap molasses.
You need of oil for frying.

Vegan sausage patties are so good even your meatiest meat-eater friends will be fighting over the last one. Make with soy sauce, liquid smoke, vegetable protein, and maple syrup, these vegan sausage patties are perfect for any brunch or breakfast spread. Vegan breakfast sausage patties that aren't mushy, don't fall apart, and have the flavor and texture of Jimmy Dean breakfast sausage, only these are meat-free! After a lot of testing different combinations of ingredients, we've finally created a plant-based sausage.

Vegan Sausage Patties instructions

Stir together TVP and boiling water and set aside to soak for 5 minutes..
Add flour, bran, and dry spices; stir to incorporate..
In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed)..
Add water mixture and remaining liquids to dry; mix well..
With your hands, form mixture into ½" thick patties..
Heat a quarter inch of oil in a cast iron pan..
When oil is hot, fry patties for a couple of minutes on each side, until golden..
Repeat last step with remaining batter, adding more oil each round as necessary..
Serve hot..

So, if you're seeking a vegan sausage that resembles the texture and mouth-feel of the real thing, it's not this recipe. What this recipe does have is that delicious classic breakfast sausage flavor. These vegan breakfast sausage patties are healthy, oil-free, and can be made made gluten-free and soy-free. Enter vegan breakfast sausage, which is something everyone can agree on without throwing a temper tantrum. Because when you get to enjoy a classic breakfast with a vegan spin, everybody wins.