Sweet Vegan Pumpkin Pie. Crisp crust, flavorful pumpkin center - perfect for holiday meals. It's: Mega flavorful Super pumpkin-y Firm Incredibly moist Perfectly sweet Subtly spiced & Seriously PERFECT. Everyone needs a vegan pumpkin pie recipe that passes the test from all our non vegan friends and family.

This easy-to-make pumpkin pie is a must-have during your holiday celebration this year. If you're looking for more sweet treats to make during the holiday season, we have plenty for you! This easy vegan pumpkin pie recipe is made it a blender! You can have Sweet Vegan Pumpkin Pie using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Sweet Vegan Pumpkin Pie

Prepare 1/4 cup of flaxseed.
It's 1 can of easy pumpkin pie mix.
You need 1 tbs of corn syrup.
It's of Small amount of cashews.
You need 1 tbs of honey.
You need 4 tbs of agave nectar.
It's of Pie crust.
It's 1 tbs of canola oil.
You need 1 Can of coconut milk.
You need 1/4 cup of sugar.
It's 1 tsp of baking soda.
It's 1 tbs of flour.

Even better, this vegan pumpkin pie tastes best when made ahead of time making perfect for a stress-free Thanksgiving dessert. It's sweet, but not too sweet, creamy. Vegan Pumpkin Pie with Rustic Spelt Crust. While this spelt crust is anything but classic and flaky it's one of my favourites simply because it's easy, there's no chilling required, and it's healthier than than most.

Sweet Vegan Pumpkin Pie instructions

Mix all the ingredients (except for cashews and honey) in a medium size bowl..
Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes..
Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve..

The crust is very dense and firm with a hearty, lightly spiced, sweet flavour. Best vegan pumpkin pie which is super easy to make, great for the holidays/fall/winter & Thanksgiving. Recipe of homemade gluten-free pie crust The pie is quick and very easy to make, everyone can make it! Your kitchen will smell heavenly, sweet and spicy, yum! This classic vegan pumpkin pie is so creamy and rich, no one will believe it's vegan.