Recipe: Delicious Vegan Autumn Spiced Cookies

Vegan Autumn Spiced Cookies. These Vegan Autumn Maple Spice Cookies are so full of flavor and so easy to make. They are vegan, dairy-free, egg-free and nut-free, too! They are vegan, dairy-free, egg-free and nut-free, too!

Vegan Autumn Spiced Cookies Sarahsfoodblast British Columbia. Delicious, chewy, and soft vegan oatmeal cookies full of ginger, cranberries, pecans and pumpkin pie spice. Vegan Christmas Cookie from around the web: Vegan Danish Butter Cookies - Wallflower Girl. You can have Vegan Autumn Spiced Cookies using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Vegan Autumn Spiced Cookies

1. Prepare 1/2 cup of maple syrup.
2. Prepare 1/2 cup of coconut oil at room temp.
3. You need 1/4 cup of Apple Cider vinegar.
4. It's 1/4 cup of granulated sugar.
5. You need 1/3 cup of brown or coconut sugar.
6. It's 1 cup of all purpose flour.
7. Prepare 1 cup of Wholeweat flour.
8. It's 1/2 tsp of baking soda.
9. It's 1/2 tsp of baking powder.
10. Prepare 1/2 tsp of salt.
11. Prepare 1/2 of ground cinnamon.
12. It's 1/2 of ground nutmeg.
13. Prepare 1 tsp of ginger.
14. You need 1/4 tsp of all spice.
15. You need 1/4 tsp of black pepper.
16. You need 1/4 tsp of ground cloves.

Lightened Up Snickerdoodles - Southern In Law. This post may contain affiliate links, but I only recommend products that I actually. Vegan Pumpkin Spice Cookies- made with whole grain oat flour and almond meal, these cookies are nutritious enough for breakfast while still being delicious enough for dessert. They're finished off with a simple vanilla maple glaze that makes them the ultimate fall treat! (gluten-free) I feel like pumpkin cookies don't get the attention they deserve.

Vegan Autumn Spiced Cookies instructions

1. Prepare your ingredients..
2. Combine Wet ingredients and wisk together..
3. Coconut oil will look weird in the batter, but it is okay because I'll melt in the cookie and gives amazing texture..
4. Add dry ingredients that you've already combined together and fold them in using a spatula..
5. Dough will look like it won't come together but trust me it will. When do looks like that you'll have to go in there with your hand and combine it gently until it forms a dough, which is very easy and should take no more than 3 minutes..
6. That's what you're looking for..
7. Use ice cream scoop or a table spoon to make sure all your cookies have the same size..
8. Form cookie dough into a ball and simply mash it down with a form to create a random design. For better results I suggest you put them at this stage in the freezer for 10 minutes, that when I usually preheate the oven. This step helps in the end result, cookies will be crispy on the outside and chewy on the inside! Yum!.
9. Bake!.
10. Cookies will be very soft once out of the oven, allow them to cool slightly then transfer them onto a cooling rack, and then let them cool completely. Enjoy!.
11. You can make them any size you like! Enjoy!.

Pumpkin […] I love these savory cookies with tea in the afternoon. They're also great with coffee in the morning. And of course, they make a great dessert. Don't let the pumpkin spice season pass you by without one more hurrah. Make these vegan pumpkin spice cookies and savor every last bite of the season.