Recipe: Perfect Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb). Vegetarians can never have too many vegetable stir-fry ideas! This recipe calls for tofu, plenty of vegetables, and lemongrass for a Thai flavor. Lemongrass tofu is one of my favourite ways to enjoy tofu.

It's so flavorful, high in protein, and much healthier than Chinese takeout. This particular vegan stir fry recipe has an almond butter sauce and an awesome low-carb noodle that I've been loving the past year! Different Diets & Living A Well Balanced Lifestyle. You can have Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

1. Prepare 250 gms of Konjac Noodles (prepared as per packet instructions).
2. You need 300 gms of Firm Tofu.
3. It's 40 mls of Vegetable Stock.
4. It's 2 tbs of Light Soy Sauce.
5. You need 1 tbs of Canola Oil.
6. It's 2 of Garlic Cloves (crushed).
7. It's 2 tsp of Ginger (grated).
8. You need 2 Stalks of Lemongrass (grated).
9. You need 1 of Medium Red Onion.
10. You need 300 gms of Broccoli/Broccolini.
11. It's 150 gms of Pak Choy/Bok Choy.
12. Prepare 120 gms of Bean Shoots.
13. You need 2 Stalks of Green Onion (Spring Onion).
14. You need 1 of Small Red Hot Chili.
15. Prepare 1 tsp of Sesame Seeds.
16. Prepare 1/2 tsp of Sesame Oil.

Although my entire family does live a vegan lifestyle, aside from a vegan diet, I've personally never been into restricting. If you're vegetarian or vegan, skip the fish sauce and replace it with more soy sauce. Aromatic lemongrass, salty fish sauce, and fiery Thai red chiles combine with tender tofu for a gorgeously My boyfriend is a huge fan of homemade stir fries and tofu. From vegan tofu recipes using firm tofu to quick, easy tofu stir fry.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) step by step

1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft..
2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown..
3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted..
4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve..
5. Sprinkle with Sesame Seeds.

Lots of our ideas are vegan tofu recipes, and tofu acts as a great meat alternative for a vegan diet. Whether you want low calorie recipes, or tofu recipes that are quick to make, check out our guide. The Best Vegan Lemongrass Recipes on Yummly Spicy Lemongrass And Tempeh, Spicy Thai Vegan Ramen, Vietnamese Lemongrass Chili Tofu (dau Hu Chien Sa Ot). Pressing and draining tofu before marinating it gives it a chewy texture that goes well with barbecue flavors.