Recipe: Appetizing Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian). What makes this simple homemade vegan curry recipe so easy and quick to prepare is that there is no need to use a store-bought or pre-made curry paste in this vegetarian yellow Thai curry, as this recipe is seasoned and colored with curry powder, turmeric, and chili sauce. If you're new to vegetarian cooking or Thai food cooking, this is a simple recipe to start out with. Great recipe for Indonesian Vegetable Yellow Curry (Vegan/Vegetarian).

Also, Yuba is a tofu skin, you can find it in asian supermarkets. This incredible curry is inspired by sayur lodeh, a popular Indonesian dish that stars creamy coconut milk and plenty of fresh veg. Our version is a coconutty curry with a dash of warming spice, the subtle bite of cashews and fresh, lemony zing to bring it all together. You can have Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) using 24 ingredients and 5 steps. Here is how you cook that.

Ingredients of Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

1. Prepare of The Curry Paste.
2. Prepare 10 gms of Candlenuts (3 Candlenuts).
3. You need 2 of Garlic Cloves.
4. You need 3 of Shallots.
5. You need 30 gms of Fresh Tumeric.
6. Prepare 1 Stick of Lemongrass peeled.
7. You need 1 tbs of Ginger.
8. Prepare 1 tbs of Galangal.
9. It's 1 of Small Thai red chili (seeds removed).
10. You need of Produce.
11. You need 1 of Zucchini.
12. You need 1 of Medium Eggplant.
13. You need 80 gms of Enoki Mushrooms.
14. It's 80 gms of Shimeji Mushrooms.
15. Prepare 1 of Couple of Handfuls of Beanshoots.
16. You need of Corriander for garnish.
17. Prepare of Spices.
18. Prepare 1 of Cinnamon Stick.
19. Prepare 3 of Cloves.
20. You need of Others.
21. It's 150 gms of Firm Tofu (cut into small blocks).
22. It's 1 of x 270ml Can Coconut Cream.
23. You need 750 ml of Vegetable Stock.
24. You need 1 tbs of Oil.

Heat oil in a wok or frying pan. Heat the oil in a large saucepan or wok over medium flame. Toss the sauce with the vegetables until well mixed. Serve chilled or at room temperature.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) instructions

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute..
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables)..
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu..
5. Serve and garnish with beanshoots & corriander.

Meanwhile, halve, peel and thinly slice the onion into half moons. Thai yellow curry recipe. this is a spicy vegetarian as well as vegan Thai curry made with coconut milk and Thai herbs-spices. Thai food is a family favorite. I have had Thai food in restaurants too, but I prefer freshly home cooked Thai food. In India, especially you do get a mish mash version of Thai and Chinese food at times.