Vegan Fondue. Throw a vegan fondue party for your friends, a date night with a loved one, serve on game day, or just for To make the texture of my vegan fondue worthy, I use a combination of potato (for starch), rice. Vegan fondue is only possible, it's pretty darn easy and incredibly delicious to boot! Smooth, creamy, and so luxurious…you'll want to dip everything in this stuff.

Light a few candles, and set the table with a fresh baguette and a bottle of vegan wine. It's just such a great and fun. Another one with cashews - but this one also features summer squash and a splash of wine. You can cook Vegan Fondue using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan Fondue

You need 1 1/2 Cup of Cashews (Soaked).
You need 3 Cups of Water.
You need 1 of Red Potato.
It's 1 of Yellow Onion.
Prepare 1/2 Cup of Nutritional Yeast.
You need 1/4 Cup of Tapioca Starch.
You need 2 of Vegetable Bouillon Cubes.
Prepare 1 Tablespoon of Dry Mustard.
You need 1 Clove of Garlic.
Prepare of Salt.

Although not technically fondue, this one works. In this vegan fondue, a satisfying combination of potatoes, carrots, cornstarch, white wine, and spices mimics the ooey-gooey factor of melted cheese. Transfer the mixture to a fondue pot. This vegan mushroom fondue has a cheesy flavor and is perfect for parties, as an appetizer or for a romantic vegan fondue for two.

Vegan Fondue step by step

Soak cashews in water for a half hour while dicing the potato and onion. Simmer the onion and garlic on medium heat in a saucepan and add the cashews, potato, and 3 cups of water when the onions become translucent. Add vegetable bouillon cubes. Allow to come to a boil for around a half hour or until the potatoes are soft..
Pour the cashew concoction into a blender and add remaining ingredients. Blend until smooth. The nutritional yeast and tapioca starch thicken the broth significantly, so add them a little bit at a time for an even blend..
Pot the fondue in either a double boiler or a self heated fondue pot to keep warm. Serve with various options such as raw broccoli, carrots, apples, red grapes, French bread, protein chips, crackers, pretzels, etc..

Being vegan doesn't mean being fondue-free. This delicious substitute fondue recipe will keep you in good spirits at the next fondue party; bring your own or send the host the link for this recipe if they ask! Candice has perfecte the best vegan cheese fondue recipe and now she is going to share it with you. Light the Sterno burner under your Fondue pot and pour in your homemade vegan cheese. Creating this vegan cashew cheese fondue brought back a flood gate of good memories.