Easiest Way to Prepare Yummy Misr wot (Ethiopian red lentil stew - vegan)

Misr wot (Ethiopian red lentil stew - vegan). Misir Wat (also Misir Wot) is one such example of a dish that truly excels in the vegetarian realm. A dish featuring red lentils, an abundantly available crop, Misir Wat is a staple dish throughout Ethiopia and one of the most popular vegetarian dishes in Ethiopian restaurants. If you order a mixed combination platter at an Ethiopian restaurant.

Situated on the horn of Africa, Ethiopia's diverse climate is ideal for supporting a variety of agriculture and crops. Misir Wot, an Ethiopian-style stew, in which red lentils are cooked in clarified butter, aromatics, and seasoned with an earthy and floral spice blend, Berbere. Here's an easy Instant Pot and stove recipe for one of the signature vegetarian dishes in Ethiopian cuisine. You can cook Misr wot (Ethiopian red lentil stew - vegan) using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Misr wot (Ethiopian red lentil stew - vegan)

1. Prepare 1-2 T of olive oil.
2. Prepare 1 c of diced yellow onion.
3. You need 6 cloves of garlic, minced.
4. Prepare 1.5 T of berbere spice powder.
5. It's 1 c of diced tomatoes (or 1 large tomato diced).
6. It's 1 c of red lentils.
7. It's 3 c of vegetable stock.

Misir Wot - Ethiopian Red Lentil Stew #EatTheWorld Go to any Ethiopian restaurant and you will be presented with a large plate covered in spongy injera with a variety of different dishes arranged on top. This richly spiced Ethiopian lentil stew recipe, known locally as misir wot, is packed with flavour from berbere and niter kibbeh, a type of spiced butter found in Ethiopian cuisine. A delicious and simple midweek meal for spice lovers. Miss wot: Whole Red lentil Stew: In a pressure cooker or pan, add oil and heat over low-medium.

Misr wot (Ethiopian red lentil stew - vegan) step by step

1. Set pressure cooker to sauté and cook onion 3-5 min until starts to soften, then add garlic and cook for a minute more. Add 1 T berbere, tomato, lentils, and stock. Stir well..
2. Lock lid. Set to high pressure and clock for 10 min..
3. Add remaining berbere powder to taste..

I generally don't like to call something, "the best". Because let's face it, there are a lot of really good foods out there that are amazing. This Ethiopian lentil stew is made with veggies and hearty potatoes simmered in berbere-spiced red lentils, for a healthy and flavor-packed dish that's totally doable on a busy weeknight. If you go to an Ethiopian restaurant you should find something on the menu that looks something like this dish, but it would be called misir wat, and it. Ethiopian Lentil Stew -A healthy Vegan Ethiopian-spiced Stew with lentil.