Recipe: Appetizing Vegan, banana muffins

Vegan, banana muffins. Providing Gourmet Birthday Gifts, Fresh And Ready To Serve. Banana muffins are an ideal use of overripe bananas and are great for breakfast, snacks, or even dessert. These vegan banana muffins are egg free, allowing the bananas to act as a binder, and create a nice, moist muffin.

I have a growing collection of banana recipes on my blog. These are the best banana muffins ever! They're light and fluffy with the perfect flavor. You can have Vegan, banana muffins using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegan, banana muffins

1. It's 1 of medium banana.
2. You need 1 cup of non-dairy milk.
3. It's 1 teaspoon of vanilla extract.
4. Prepare 1 tablespoon of peanut butter.
5. You need 1 cup of flour.
6. Prepare Pinch of salt.
7. Prepare 1 teaspoon of baking powder.

You can add chopped walnuts for banana walnut muffins (my personal favorite) or chocolate chips for. Here's a vegan banana muffins recipe that will make everyone say, "Wow!" They're fluffy and just sweet enough, with the perfect banana flavor. Even better, a streusel topping gives every bite a little crunch and extra touch of sweet. To freeze: Vegan banana muffins are freezer friendly and are suitable to be frozen to enjoy later.

Vegan, banana muffins step by step

1. In a bowl, mash the medium size banana..
2. Add the milk, I used soy milk..
3. Now add the vanilla extract and the peanut butter and mix it all together..
4. Sift 1 cup of flour, one pinch of salt and 1 teaspoon of baking powder..
5. Now it's time to add whatever you want. I added nuts. You can add almonds or vegan chocolate chips. If you want to add cocoa, use less flourishing.
6. Mix it all together once again..
7. Now oil a muffin bowl and put the mixture on it. It should be 3/4 times the height of the pan..
8. Bake at medium heat for 30 minutes. After 20 minutes, the mixture will start growing..
9. That's all! Thanks for reading!.

Again, wrap them individually to avoid having to thaw them all out (these cannot be re-frozen once thawed!) and place them in ziplock bags. Banana muffins - perhaps my favorite muffin in all of muffin land (except maybe chocolate chocolate chip on occasion, but don't tell banana or her feelings may get hurt). Sift the flour into a mixing bowl and add the sugar, baking powder, salt and cinnamon. Step Two - Scoop and Bake. To check for doneness, insert a toothpick in the middle of a muffin.