How to Make Tasty Alkaline - Vegan Sausage Patties

Alkaline - Vegan Sausage Patties. A most amazing Vegan Italian Sausage Patty. It is so delicious, and healthy! Give it a try, and you will be amazed.

So, if you're seeking a vegan sausage that resembles the texture and mouth-feel of the real thing, it's not this recipe. What this recipe does have is that delicious. Recipe: Vegetarian "Sausage" Patties. by Christine Gallary. You can have Alkaline - Vegan Sausage Patties using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Alkaline - Vegan Sausage Patties

1. It's of Spelt flour.
2. You need of Red onions.
3. It's of Chopped mushrooms (no shiitake mushrooms).
4. Prepare of Cooked chick peas or quinoa.
5. You need of Grape seed oil.
6. Prepare of Sea salt, cayenne pepper, fennel (season to taste).

These patties start with simmering lentils with some garlic and onions. While the lentils are cooking, brown mushrooms, which add moisture and a savory flavor, are buzzed in a food processor. Vegan sausage patties are so good even your meatiest meat-eater friends will be fighting over the last one. Make with soy sauce, liquid smoke, vegetable protein, and maple syrup, these vegan sausage patties are perfect for any brunch or breakfast spread.

Alkaline - Vegan Sausage Patties step by step

1. Blend / Pulse blend ingredients into a clumpy mixed blend. Season mix.
2. Make patties and coat with spelt flour.
3. Place patties in lightly coated skillet of grape seed oil and cook on medium heat until browned and thoroughly cooked. Enjoy!.

Serve these with all of your breakfast favorites. Crunchy on the outside but moist on the inside, these soy-free and gluten free vegan sausages are light but filling. Though it's said to be the most important meal of the day. Vegan breakfast sausage made with textured vegetable protein, flour, vegetable stock and tons of herbs and spices. It tastes like the real thing!