Pappardelle with creamy hummus Sauce#vegan#. Great recipe for Pappardelle with creamy hummus Sauce#vegan#. This Tuscany parppardelle pasta is very similar to Chinese belt noodle, chewy and quick cooking. I use homemade hummus and loosen the paste up with a splash of extra virgin olive oil and pasta water.

This pasta is can goes well with any variety of sauce or meats. This egg pasta just prefect with my Spinach and tomato creamy sauce. I use homemade hummus and loosen the paste up with a splash of extra virgin olive oil and pasta water. You can cook Pappardelle with creamy hummus Sauce#vegan# using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pappardelle with creamy hummus Sauce#vegan#

You need 4 Oz of Organic pappardelle nests.
You need 2 Tsp of extra virgin olive oil.
You need 4 Tsp of homemade hummus.
It's 1/2 Tsp of lemon juice.
Prepare 2 cups of asparagus, sliced.
You need 1 cup of cucumber, shreded.
Prepare 2 Tsp of kimchi of any kind.

All of a sudden a fusion taste of awesome pasta is ready with beautiful spring green. The pasta should be "al dente" or slightly firm. Return the skillet with the mushroom sauce to cook on low heat. Add cream and bring to a boil.

Pappardelle with creamy hummus Sauce#vegan# instructions

While the pasta is cooking in salted boiling water. Prepare the asparagus. Throw into the pot 2 minutes before done. Shred english cucumber and set aside..
In a skillet heating up 2 Tsp of extra virgin olive oil. Stir in the hummus and turn down the heat to low. Transfer cooked pasta and asparagus into the skillet and add 1/2 cup of pasta water. Coat the sauce well with the noodle. Add more pasta water if the sauce dries all. Squeeze in 1/2 Tsp of lemon juice. Plate the pasta and top with shredded cucumber and pickles of your choice..
Homemade hummus link please find below https://cookpad.com/us/recipes/8063731-homemade-hummus-non-refined-tahiti?via=sidebar-recipes.

Season to taste with salt and pepper. This pasta with parmesan cream sauce comes together in minutes and is incredibly simple. You'll never go back to jarred alfredo sauce once you give this recipe a try! Eric and I love pappardelle pasta. The wide noodles hold sauce perfectly, and you'll be.