Vegan chocolate pie. Find Deals on Chocolate Vegan Pie in Bread & Pastries on Amazon. This vegan chocolate pie is a five-ingredient, no-bake miracle. The ultra-thick and creamy chocolate pie filling is made with (wait for it)… tofu, almond butter, almondmilk, and melted chocolate.

Just make sure it is vegan without milk in the ingredients. Raw cashew butter: I always make a batch for this using my tutorial here since it is probably my favorite nut butter to use in desserts. This is the best vegan chocolate pie with two surprising ingredients which are actually healthy! You can cook Vegan chocolate pie using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan chocolate pie

You need of For the crust:.
It's 4 of units dried apricots.
Prepare 3 of units dates (no seeds).
You need 200 g of Brazilian nuts or almonds.
You need 2 tablespoons of coconut oil.
Prepare 3 tablespoons of shredded coconut.
Prepare of For the filling:.
Prepare 200 g of dark chocolate (vegan).
Prepare 150 g of coconut milk.
You need 20 g of sugar (opcional).
Prepare of For the jam:.
It's 250 g of strawberries (frozen or not).
You need 200 g of raspberries (frozen or not).
Prepare of Sugar as much you like.

This creamy no-bake cake is dairy-free, egg-free, gluten-free, soy-free, and easy to make. Serve it at your next party, and don't be surprised when everyone begs you for the recipe. Also Try This Vegan Mac And Cheese Combine almond milk and pudding mix in a saucepan and bring to a boil, stirring constantly, over medium heat. The filling for vegan chocolate pie is so ridiculously easy, you won't believe it!

Vegan chocolate pie step by step

In a food processor, put all the ingredients for the crust and process until it looks like crumbs..
Put the crust in a pan with removable bottom and press with your fingers all over the bottom and sides. You can put in small pans too, it looks cute.
Take it to the oven (180° C, pre heated) until it looks golden. Let it cool..
Heat the chocolate and coconut milk until it gets creamy. Mix in sugar. Let it cool and pour over the pie. Take it to the fridge to get firm..
Make the jam: mix the berries and sugar and cook until they get almost melted. Smash them to jam texture. Let it cool. Pour over the pie and take it to the fridge. Serve cool..

Unlike traditional chocolate pie filling, there is no whisking on the stove, trying to get that pudding just right. No, for this recipe, all you have to do is melt some chocolate chips, then add them and a few other ingredients to a blender. How To Serve Vegan Chocolate Pie Once the pie has set then decorate with whipped coconut cream and chocolate flakes for a gorgeous looking pie. I recommend serving each slice with an extra dollop of whipped coconut cream on the plate, because the mildness of the cream cuts the richness of the pie just perfectly. Like I said above, I have made this countless times and I can promise that you will achieve the best results if you make the recipe exactly as it's written!