How to Prepare Tasty Vegan Peach Crumble 🍑

Vegan Peach Crumble 🍑. Cobblers are my new FAVE, and I can't believe I didn't know about them before. I mean, I'm no stranger to a Paleo Vegan Apple Crisp or a Gluten Free Rhubarb Crisp but now I've got cobbler to devour too! So now that I'm on the cobbler train, particularly this juicy, sweet, crisp PEACH one, I am getting.

Grab a blanket, and this recipe for vegan peach crumble for the ultimate tonic to the British weather. This Gluten-Free Vegan Peach Pie has a crispy, flaky crust and is filled with sweet, juicy peaches and topped with a buttery, nutty crumble topping. You can use fresh peaches to make the perfect dessert for summer entertaining, or tinned ones for Thanksgiving! You can cook Vegan Peach Crumble 🍑 using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan Peach Crumble 🍑

1. It's of Filling.
2. It's 1-24 oz of Can Peaches in light syrup.
3. You need 1 Tsp of Vanilla Extract.
4. You need 1 Tb of Lemon juice.
5. You need 1/2 Tb of Corn Starch.
6. Prepare 1 Tb of Sugar.
7. You need of Crust.
8. You need 1/4 cup of chilled Vegan butter.
9. Prepare 2 Tb of Cane Sugar.
10. You need 1 Cup of Flour.
11. Prepare 1/2 Cup of Almond Milk.
12. You need 1 Tsp of Baking Powder.
13. It's 1/2 Tsp of Apple Cider Vinegar.
14. You need 1/4 Tsp of Salt.
15. Prepare of Sugar to sprinkle on top of crust (optional).
16. Prepare of Non-stick cooking spray.
17. You need of Medium Baking pan.

I simply sliced them, but you can peel them and dice them if you'd like. Make peaches: In a large bowl, combine peaches, sugar, lemon juice, cinnamon, ginger, and salt. Make topping: In a medium bowl, combine flour. Mix all the ingredients for the oatmeal and nut crumble, then pour the crumble on top of the fruit layer.

Vegan Peach Crumble 🍑 instructions

1. Preheat Oven to 375*F. Oil desired baking pans..
2. In a mixing bowl start preparing filling. Dump in can of peaches (DO NOT DRAIN). Add in lemon juice, vanilla extract, salt and sugar. Combine until well incorporated. Once everything is combined transfer to baking dish..
3. In a separate mixing bowl start preparing crumble. (Suggestion: use hand mixer or stand mixer) Cream together Butter and sugar until it reaches a fluffy consistency..
4. Add in flour, almond milk, baking powder, and salt. Once everything is well incorporated add mixture on top of peaches already in baking dish. Smooth crush slightly to cover top of dish. Sprinkle a bit of sugar on crust..
5. Place into oven and bake in oven for 50-55min or until top reaches a golden brown in color..

How to make vegan peach crisp. Start by greasing the baking pan (or cast iron skillet) with some coconut oil and add all the ingredients for the peaches. When this mixture sits, the juices from the peaches release. The cornstarch though helps to ensure your peach crisp isn't too juicy!. Do you have to peel peaches for crisp?