Vegan Chocolate Chip Cookies 🍪. How to make the best vegan chocolate chip cookies that taste just as good as the chocolate chip cookies you remember from childhood - these These vegan chocolate chip cookies are everything you could ever want in a chocolate chip cookie recipe - soft, chewy, and melt-in-your-mouth delicious! Vegan Chocolate Chip Cookies. featured in Vegetarian Meals For The Day. Fold in the chocolate chunks evenly.

No one will guess they're vegan! Learn how to make PERFECT chocolate chip cookies that just so happen to be vegan. They're perfectly chocolatey, soft & chewy, easy to make and don't require any funky ingredients. You can cook Vegan Chocolate Chip Cookies 🍪 using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan Chocolate Chip Cookies 🍪

It's 1 Cup of Chocolate Chips (Vegan).
It's 3/4 Cup of Coconut oil (melted).
You need 1/2 Cup of Applesauce (unsweetened).
You need 1 Tb of Vanilla Extract.
It's 3/4 Cup of Brown Sugar.
Prepare 3/4 Cup of Cane Sugar.
Prepare 2 1/2 Cup of Flour.
It's 1/2 Tsp of Baking Powder.
Prepare 1 Tsp of Baking Soda.
You need 1 Tsp of Salt.
Prepare 1 of Cookie sheet.
Prepare of Pan liner.

The majority of vegan chocolate chip cookies you'll see on the internet call for coconut oil. Baking cold dough is what results in a pleasing chewy texture and crackly surface. They are so crisp on the outside, but soft and chewy on the inside. Tried and true, these are the most perfect vegan chocolate chip cookies ever!

Vegan Chocolate Chip Cookies 🍪 instructions

In a medium sized mixing bowl combine Cane sugar, brown sugar, apple sauce, and vanilla. After ingredients are well incorporated add flour, baking soda, baking powder, and salt, to form a dough. Lastly, Add chocolate chips..
Cover cookie dough and place in fridge for 30 minutes minimum to chill. This helps the cookies look more uniform and not spread during the cooking process. (You can store this dough up to 24-38hrs).
Once ready to cook. Pre-heat oven to 350*F. Line pan with parchment paper or non-stick cooking mat..
Use a tablespoon size scoop to create scoops. Place cookie dough scoops 2' apart on cookie sheet..
Place in oven for 12-13min. This recipe makes up to 30 cookies. Refrigerate cookie dough in-between rotation in batches..

These chocolate chip cookies are the best homemade chocolate chip cookies I've ever had. By swapping out just a few ingredients and making some minor adjustments, we've created vegan chocolate chip cookies that are sweet, chewy and satisfying. The BEST vegan chocolate chip cookies! This easy recipe calls for basic ingredients, and it yields soft, chewy cookies with gooey chocolate in every bite. Chocolate chips - As with homemade brownies, homemade chocolate chip cookies will only be as good as the chocolate in them.