Best Ever Vegan Potato Salad 🥗. Creamy, vegan potato salad made with tender potatoes, crispy vegetables, and a zesty, garlic-herb cashew sauce! Undetectably dairy-free and so This potato salad is AMAZING. My boyfriend said it's the best potato salad he's ever had and honestly I agree!
This Vegan Potato Salad is sure to have all of your non-vegan friends asking "THIS is vegan???" When you have a good plant-based mayo on your side, anything is possible. Make a summer favorite plant-based with this super simple (and delicious) Vegan Potato Salad. It's very easy to make best salad recipes vegan. You can cook Best Ever Vegan Potato Salad 🥗 using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Best Ever Vegan Potato Salad 🥗
- It's 5-6 of potato's peeled and cubed.
- Prepare 1 can of pimintos.
- You need 1 can of sliced olives.
- Prepare 1/2 of chopped red onion.
- You need 1 cup of Vegan Mayo.
- Prepare 2-3 Tb of Mustard.
- You need 1/4 cup of Sweet or Dill pickle relish.
- You need to taste of Salt & pepper.
- Prepare of Paprika (sprinkled on top).
Once Potatos are done cooking add in onion, pimintos, and olives. Add in relish, mustard, and vegan mayo. What makes this vegan potato salad the best? It's all about balance and getting the details just right.
Best Ever Vegan Potato Salad 🥗 step by step
- Boil Potatos until tender. Let Potatos cool completely..
- As Potatos are cooking chop red onion..
- Once Potatos are done cooking add in onion, pimintos, and olives. Add in relish, mustard, and vegan mayo. (I use Hellmann's vegan mayo).
- Mix together ingredients until well combined. Add in salt and pepper to taste. Garnish with paprika..
- Enjoy!.
A classic summer side dish your family will love. My mom, the best typical potatoe salad maker I've ever known, loved it and my son and. Potatoes - The best potatoes for potato salad are waxy potatoes such as Yukon gold (my favorite), red or white. They hold their shape well after cooking and won't turn to mush. You can use russet, just be sure to cook them al dente.