Vegan curry. Stir up a flavourful vegan curry for a substantial family meal. Our meat-free recipes include aromatic Indian and Thai curries packed with vegetables and spices. Fresh vegetables, sweet potatoes and curry spices are simmered in coconut milk.

Our awesome vegan take on the insanely popular dish. Or if I did, I blocked it out. But nothing is going to block out this vegan chickpea curry. You can cook Vegan curry using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan curry

Prepare 200 g of chopped mushroom.
Prepare 1 of garlic clove minced.
You need of Soy sauce at beginning.
It's 1 of zucchini.
Prepare 1 of red bell pepper.
It's of Some olive oil.
You need 1/4 package of tofu.
Prepare 3 tbsp of coconut milk full fat.
You need 1/2 tsp of peanutbutter.
It's of Tumeric.
Prepare of Curry powder.

Vegan Curry Recipes - Options for Gluten-free Soy-free Nut-free. There are curries that are inspired from various cuisines and westernized, and there are curries are traditional to certain. From vibrant veg-packed curries to creamy coconut ones, our plant-based curries make for easy midweek meals. Try our triple-tested recipes for vegans.

Vegan curry step by step

Medium heat. Throw in soy sauce and garlic first. Then mushrooms.
Throw in all other ingredients except peanut butter.
When most of the water is evaporated get a spoon and use it to mix peanut butter in.
Makes two side servings. Add salt to your taste.

Our roundups have sometimes brought you combinations some people would. Kerala Buttermilk Curry - Vegan Creamy Curry Recipe Lucy Lentils. Well, it hits all the checkboxes for plant based dinner perfection. Vegan curries bring colour, fragrance and variety to your dinners. Comforting chickpeas or zesty Thai flavours, there's a vegan curry for everyone.