Mkalla Zehre (vegan). This vegan Jewish water challah is made without eggs and brushed with a mixture of maple and soy milk for a lovely crust with a golden sheen. Written by. Последние твиты от Zehra Mert (@cappyseftali). demini almamış çay. Zehra Mert Ретвитнул(а) no context rize.

McKayla Maroney is eating a high Carbo-raider type diet. A Vegan Eggless Sourdough Challah with the perfect crust and crumb. Aquafaba stands in for the eggs. You can cook Mkalla Zehre (vegan) using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mkalla Zehre (vegan)

You need 1 of cauliflower.
Prepare 3 of big onions.
Prepare 1 cup of rice.
You need 1 tsp of cinnamon.
Prepare 1.5 tsp of salt.

Eat it by itself, or use for French toast or pudding. An American McKayla Maroney is a retired sports-women and an actress. Her birth name is McKayla Rose Maroney. She is basically renowned as an artistic gymnast and is.

Mkalla Zehre (vegan) step by step

Slice onions.
In a pot, heat some oil and fry the onions until they're brown.. Sprinkle some salt to accelerate cooking.
Add the washed cauliflower (florets) and cover with water.
Bring to a boil and cover. Let it boil till the cauliflower is cooked.
Add the rice, cinnamon and salt and mix. Add water if needed to submerge the mix (2 fingers deep).
Cover and let it cook till water evaporates.
Serve with yogurt if served hot or squeeze a lemon if served cold..

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