How to Prepare Perfect Oregano Cracker *Vegetarian/Vegan

Oregano Cracker *Vegetarian/Vegan. These vegan Pizza Crackers contain dried oregano and tomato paste that gives them a typical pizza flavor. I've made these vegan & gluten-free crackers with chickpea flour, which is often also called besan flour or garbanzo flour, and added black sesame seeds. *** Infobox öffnen für weitere Infos, Tipps & Links *** Deftig würzig knackig lecker! Sei es als Knusperei zu Salaten, mit Avocadoscheiben belegt oder mit.

You can make pesto out of just about any herb. Basil is the traditional way to go and I love using lemon basil from my garden to give it a twist. I made this tonight with cashews instead of pecans and added a little veggie broth. You can cook Oregano Cracker *Vegetarian/Vegan using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Oregano Cracker *Vegetarian/Vegan

1. Prepare 500 gr of plain flour.
2. Prepare 1/2 tsp of salt.
3. You need 1 of egg.
4. You need 3 tbsp of margarine.
5. You need 1 tbsp of oregano.
6. Prepare 1 cup of water.
7. You need of Cooking oil for deep frying.

Mashed potatoes replace cream sauce and ground lentils replace lamb in a casserole that serves a crowd. Almost any fresh herb will taste great in place of the thyme and oregano in this recipe, but don't use rosemary—it's too strong. Agh, just realized I must sound like a troll! Oregano is a must-have in a culinary garden.

Oregano Cracker *Vegetarian/Vegan instructions

1. Mix plain flour with salt, oregano, egg, and margarine in a big bowl..
2. Gradually pour water until the dough doesnt stick to the bowl.
3. Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side..
4. Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil.
5. Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want..

Its pungent, spicy, slightly bitter flavor pairs well with almost any vegetable preparation. Traditionally, oregano was used to support digestive, respiratory health. In vitro research indicates that carvacrol, an active constituent of oil of oregano, may provide support to the immune system. Oregano goes particularly well with tomatoes, aubergine and lamb and is generally added just at the end of cooking, so that it retains its pungency. Fresh oregano should be wrapped in damp kitchen paper, placed in a perforated bag and stored in the fridge.