Rice with Beans (رز بفول) (Vegan, Vegetarian). A Lebanese warm and easy fulfilling dish, vegan and delicious! If you enjoyed this, please Like this video and Subscribe to the channel and check out our other videos, thanks! Here is how you achieve it.
Cook the rice according to package directions. This recipe for black beans and rice is a quick, simple and delicious preparation with plenty of seasonings, including onion, pepper, hot sauce, and garlic. An extra squeeze of lime gives it that little kick it needs. You can cook Rice with Beans (رز بفول) (Vegan, Vegetarian) using 5 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Rice with Beans (رز بفول) (Vegan, Vegetarian)
- It's 1 cup of rice.
- It's 2 of big onions.
- You need 1/2 kg of green beans.
- Prepare 1 tsp of salt.
- Prepare 1 tsp of cumin.
This simple rice and bean recipe makes a full vegetarian meal on its own. For more information, please see my privacy policy. I'm not sure why it's taken so long to share this simple and wholesome meal; I suppose sometimes I forget that the most. This Black Beans and Rice Recipe is such a CHEAP, easy, healthy, and QUICK vegan side or main!
Rice with Beans (رز بفول) (Vegan, Vegetarian) step by step
- Wash and soak the rice.
- Slice the onions and fry them.
- Once the onions turn pinkish, add the green beans and sizzle for a couple of minutes.
- Add water and bring to a boil.
- Add the salt and cumin and boil till the beans cook.
- Once cooked, add the rice, cover with water (two fingers above ingredients) and bring to a boil.
- Cover the pot and let it cook for 10 min (till the water evaporates).
- Turn off the fire, add a dash of olive oil, stir.
Riz B Fool-Fava Bean Rice (vegetarian-vegan. الأرز بالفول الأخضر Cooked rice with broad beans . See great recipes for Spicy Bean and Rice too! Make a big batch and eat it as a meal or serve it on the side with our "Honey" BBQ Ribz, Smoky Southern Style Meatloaf, or our Black Bean & Mushroom Enchiladas. Thanks for visiting us, we're so happy you're here. Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews.