Easiest Way to Prepare Yummy Fried Coated Banana (Pisang Molen) *Vegan

Fried Coated Banana (Pisang Molen) *Vegan. Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia. Give this crunchy-sweet treat a try by making them at home. Click Play to See This Thai Fried Banana (Goreng Pisang) Recipe Come Together.

It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece despite its simplicity. Pisang goreng (fried banana in Indonesian/Malay) is a snack made of banana or plantain, covered in batter or not, being deep fried in hot cooking oil, and is popular in Indonesia, Malaysia, Singapore. Pisang molen. fried banana wrap indonesian traditional culinary. You can cook Fried Coated Banana (Pisang Molen) *Vegan using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried Coated Banana (Pisang Molen) *Vegan

1. You need 2 of ripe banana (cavendish or cooking banana).
2. It's 500 gr of plain flour.
3. Prepare 250 gr of margarine.
4. It's 1/2 tsp of salt.
5. It's 2 tbsp of white/brown sugar.
6. It's of Vegetable oil to fry.
7. Prepare 1 cup of water.

Find Pisang Molen Fried Banana Wrap Indonesian stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. pisang molen. fried banana wrap indonesian traditional food. **Pisang Goreng (Fried Bananas)**. METHOD: Combine batter ingredients in dough mixer, mix until well-combined. Dip banana pieces in batter, then gently place in oil. Goreng Pisang , simple soul food.

Fried Coated Banana (Pisang Molen) *Vegan instructions

1. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick..
2. Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife..
3. Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes..
4. Pre-heat cookig oil, deep fry them until they turn golden..
5. This banana molen is perfect to be eaten while you have your tea..

A very popular snack in far asian cuisine, these batter-fried bananas make a melt-in-the mouth dessert after a nice Chinese dinner. Crisp on the outside and soft in the inside, ripe bananas are batter-fried in hot oil and eaten warm drizzled with honey or coated in. Photo about Deep Fried Banana or Pisang Molen, Indonesia and Thailand Food. Calories in Indonesian Molen Banana and Nutrition Facts. Pisang goreng (fried banana in Malaysian/Indonesian) is a snack food mostly found throughout Indonesia, Malaysia, the Philippines and Singapore.