Recipe: Appetizing Tamarind Soup (Sayur Asem) *Vegan

Tamarind Soup (Sayur Asem) *Vegan. Sayur asem or sayur asam is an Indonesian vegetable soup. It is a popular Southeast Asian dish, consisting of vegetables in tamarind soup. Common ingredients are peanuts, young jackfruit, young.

This also good for our skin. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. Sayur asem is a sweet and sour vegetable soup. You can have Tamarind Soup (Sayur Asem) *Vegan using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tamarind Soup (Sayur Asem) *Vegan

1. Prepare 300 gr of Kangkung/water spinach (optional).
2. You need 2 of carrots.
3. Prepare 200 gr of corn kernels.
4. It's 1/2 of red onion.
5. You need 3 of garlic cloves.
6. You need 1 tsp of tamarind.
7. It's 1 of bayleaf.
8. It's 1 cm of galangal.
9. Prepare 1 of tomato.
10. You need 1 tsp of salt.
11. You need 1/2 tsp of sugar.
12. You need 5 cups of water.
13. You need of You can use other vegetables such as:.
14. You need of Cabbage.
15. Prepare of Chokos.
16. It's of Wombok.
17. You need of Snake bean.

Often referred to as tamarind soup, it is one of the favorite vegetable dishes in Indonesia. The entire dish is based on tamarind, an unusual plant commonly grown in Southeast Asia, which gives the dish a distinctive sour taste. Bring the stock to the boil with the salam leaf and meat. Rub all the spices together and make asem water.

Tamarind Soup (Sayur Asem) *Vegan step by step

1. Boil the water, chop onion and garlic, cut up all vegetables..
2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it..
3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean)..
4. Cover the pot until all the vegetables cooked well..
5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers..

Add all this to the boiling broth. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness from ginger and galangal, and bold umami from. See great recipes for Tamarind Soup (Sayur Asem) *Vegan too!