Easiest Way to Make Delicious Choy Sum and Mushroom Stir Fry *Vegan

Choy Sum and Mushroom Stir Fry *Vegan. This bok choy and mushroom vegetable stir-fry recipe are both vegetarian and vegan. If you need it to be gluten-free as well, check the ingredients Vegetable stir-fries are a quick and easy vegetarian and vegan dinner idea that most people enjoy (with or without tofu), and so they really should be a. Super fast, super simply, yet super tasty.

When I have no idea how to cook an unfamiliar veggie, I usually roast it or stir-fry it. Choy sum was no exception to this rule. With two full bunches, I had the chance to experiment a little. You can cook Choy Sum and Mushroom Stir Fry *Vegan using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Choy Sum and Mushroom Stir Fry *Vegan

1. You need 2 bunches of choy sum.
2. Prepare 200 gr of button mushroom.
3. Prepare 1 of tomato.
4. You need 5 of garlic cloves.
5. You need 1 of red long chili (optional).
6. It's 1 tsp of salt.
7. You need 1/2 tsp of pepper.
8. Prepare 1/2 tsp of sugar.
9. You need 2 tbsp of cooking oil.
10. It's 1 cup of water.

This stir fry recipe with mushrooms is an easy veggie stir fry recipe with a vegan stir fry sauce for a quick dinner. Check out our vegan stir fry recipe with exotic mushrooms, crunchy carrots and pak choi. Home » Recipes » Spicy King Oyster Mushroom Stir-fry (Vegan!) It goes great with a bowl of steamed rice, and maybe an additional dish of leafy greens (like our stir-fried baby bok choy) for a full meal! Vegan Food Blog with Healthy and Flavorful Vegan Recipes.

Choy Sum and Mushroom Stir Fry *Vegan instructions

1. Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms..
2. Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins..
3. Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well..
4. Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins)..
5. Enjoy...

Hoisin sauce is a thick pungent sauce used for stir fries or grilling or as a dipping sauce. There are many vegan hoisin sauce brands available in the market which can be used directly in this stir fry as well. Vegan Asparagus, Mushroom and Tofu Stir- fry! Quickly seared, on high heat for a short amount of time. Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen.