Recipe: Appetizing Organic Vegan Basil Pesto Pasta

Organic Vegan Basil Pesto Pasta. Fresh produce, fruit, meat and more foods delivered to your door. Organic Vegan Basil Pesto Pasta step by step. Boil water and cook the pasta, set aside.

Refrigerate The Bottle After Opening, And Use The Entire Contents Within Seven Days. Our vegan pesto gets its delicious creamy texture from pesto. Perfect stirred through tomato salads, pasta, spiralized vegetables and spread onto bruschetta. You can cook Organic Vegan Basil Pesto Pasta using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Organic Vegan Basil Pesto Pasta

1. It's of Pesto Sauce.
2. It's 2 tbsp of olive oil.
3. It's 4 cloves of garlic.
4. It's 2 cups of Fresh Basil.
5. You need 1/2 cup of walnuts.
6. You need 3 tbsp of nutritional yeast.
7. You need 2 tbsp of lemon juice.
8. Prepare 1/4 tsp of sea salt.
9. Prepare 4 tbsp of water (plus more as needed).
10. It's of Pasta.
11. It's 1/2 pack of spaghetti or any kind of pasta.
12. Prepare 1/2 cup of green peas.
13. It's 1 cup of mushrooms.
14. It's 1/2 cup of minced onion.

The Basil Pesto is a great classic of the Italian Culinary Tradition. Our Organic Recipe is obtained from the simple union of Italian Fresh Basil, Dried Fruits, Oil and Cheese from Biological Origin. The result is a unique sauce, with typical aroma and flavor, ideal for accompanying your first courses. Pesto, from the Italian word 'pestare', which means to pound and crush.

Organic Vegan Basil Pesto Pasta instructions

1. Boil water and cook the pasta, set aside.
2. Add all the Pesto sauce in the blender for 2 minutes.
3. Add 1 tbsp olive oil in a pan and sauté mushrooms and onion.
4. Add green peas and cook for another 3 minutes.
5. Add cooked Pasta.
6. Add Pesto Sauce.
7. Mixed well, add salt and pepper to taste.

This delicate recipe dates back to Roman times and made with basil from Genoa, home of pesto. This delicious sauce is ideal for pasta, but it also great to mix with cream for chicken dishes, or dollop onto oven-roasted garlic and chilli aubergines. I used the fresh, pre-washed organic arugula for my vegan arugula pesto from Josie's Organics, an amazing all organic company that grows their produce in the fertile California Valley. Toss this simple vegan pesto with pasta, use it as a pizza sauce to make a vegan pesto pizza or serve it up with bread or crackers for an appetizer. Vegan pesto is very quick and easy to make as long as you have a good food processor, although a true purist would prefer to prepare it using a mortar and pestle, and you can also use a blender.