Recipe: Perfect Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan. See great recipes for Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan too! See great recipes for Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan too! I would like to know if and how you can prepare it.

Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well. CORN FRITTERS - QUICK & EASY STEPS (VEGETARIAN) - Indonesian Style #cornfritters #perkedeljagung #indonesiancooking #sweetcornfritters #vegetarian INGREDIENTS - VEGETARIAN (with. Dadar / Perkedel jagung, also called Bakwan, is a dish made from corn, wheat, eggs and then fried. You can have Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

1. It's 300 gr of sweet corn kernels.
2. Prepare 1/2 of red onion.
3. You need 3 of garlic cloves.
4. It's 4 tbsp of plain flour.
5. You need 1 of egg (optional).
6. Prepare 1 tbsp of sugar.
7. You need 1 tsp of salt.
8. It's 1 of fingerroot.
9. You need 3 of kaffir lime leaves.
10. You need 2 of spring onions.
11. Prepare 2 of long red chilies.
12. You need of Cooking oil to fry.

This comes from Indonesia, some variations use spring onion, red pepper, shallot, and garlic. The combination of sweet corn and a variety of other ingredients produces a very special dish. An-easy-to-make recipe There are hundreds of sweetcorn fritter recipes out there. In … Interestingly, the name "perkedel" is derived from "frikandel", a Dutch term for deep-fried minced meat patties.

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan instructions

1. Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves..
2. Chop spring onion..
3. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well..
4. Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden..
5. Enjoy them for side dish or snack..

It becomes perkedel when we adopt it into our cuisine. Other varieties of perkedel also exist, such as perkedel tahu (tofu fritters), perkedel tempe (tempeh fritters) and perkedel jagung (corn fritters) to name a few. I absolutely LOVE to create these little gems. Call them "cakes", "patties" or "fritters", they are easy to make and simply delicious. These Vegan Corn Fritters were probably my favorite one to date & I've made a lot of them!