Vegan Peanut Butter/Almond Butter Cups. Vegan Peanut Butter Cups are so easy to make and they taste just like Reese's! A great recipe for Easter, Christmas, or just when you are To make Vegan Peanut Butter Cups, just mix up the peanut butter with powdered sugar, vanilla extract, and salt. It forms this kind of peanut butter dough.
Reese's are hands down one of my favorite candies of all time. I love the combination of peanut butter and chocolate. Vegan Peanut Butter Cups. by Chocolate Covered Katie. You can cook Vegan Peanut Butter/Almond Butter Cups using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegan Peanut Butter/Almond Butter Cups
- Prepare 1 Jar of Crunchy Peanut Butter (no added sugar).
- You need 1 Jar of Almond Butter.
- You need 2 Tablespoons of Honey for each mix (of the above).
- You need 2 Tablespoon of coconut Oil for each mix.
- You need 6 of Cote Dor Dark chocolate Bars.
I've had a Reeses Peanut Butter Cup obsession for as long as I can remember. They were my movie-theater snack of choice, my favorite lunchbox addition, and every year on Halloween when my sister and I would get back from. Use almond butter, cashew butter, or sunflower butter if you prefer. It's hard to mess these up!
Vegan Peanut Butter/Almond Butter Cups instructions
- Melt the dark chocolate in the microwave or pot..
- Melt 2 Tablespoons of coconut oil and mix it with 2 Tablespoons of honey and the whole of a Peanut Butter Jar.
- Add a teaspoon full of the peanut butter mix in the small molds and then add the melted dark chocolate on top.
- Refrigerate for 1 hour.
These homemade Peanut Butter Cups are easy, vegan, and pretty good for you too! Make them with crunchy Peanut Butter for an extra tasty bite. Also, if you're looking for more veganized candy recipes, be sure to check out these Healthy Snickers Bars and these Homemade Almond Joy Bars! ALL-REAL - certified gluten free by GFCO, certified vegan, no dairy ingredients, no soy ingredients, no artificial flavors, no sugar alcohols, no preservatives, and no fillers. Nut butter of choice - I like both peanut butter and almond butter.