Vegetarian/Vegan Bolognese. Find Deals on Vegan Bolognese in Groceries on Amazon. As a vegetarian, I was tempted to keep the traditional parmesan cheese and milk in this sauce. If you consume dairy products, by all means swap these into the sauce for an awesome vegetarian bolognese sauce.

This Vegan Bolognese is a hearty and flavorful dish that's easy to toss together. Made with your run of the mill pantry items, this savory sauce is composed of simple ingredients. A dinner dish bursting with flavor and chock-full of vegetables, for one very satisfying meal. You can have Vegetarian/Vegan Bolognese using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegetarian/Vegan Bolognese

It's 1 of small head of cauliflower.
You need 1 lb of mushrooms, I prefer a wild mix.
Prepare 2 cups of carrots, shredded or whole.
It's 1 of small yellow onion.
You need 4 tbsp of garlic.
You need 2 tbsp of crushed red pepper.
It's 1 tbsp of dry basil.
It's 1 tbsp of dry thyme.
It's 2 tbsp of sugar.
You need 4 cans (28 oz) of crushed tomatoes.
It's 1 cup of red wine.
Prepare 1/2 cup of Olive oil.
Prepare to taste of Salt and pepper.

Bolognese is typically a hearty and chunky sauce that is filled with meat. It is full of flavor and originates from Italy. Today we are putting our spin on classic Bolognese. We have created a Vegetarian Bolognese.

Vegetarian/Vegan Bolognese step by step

Rough chop your cauliflower, carrots,onions and mushrooms..
Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef).
In a pot heat up about 1/2 cup of oil..
Add your vegetable mix, herbs and spices and saute until they soften..
Add your red wine and reduce by 1/2..
Add your tomatoes and sugar and simmer for about 35/40 mins.
Serve with your favorite pasta and enjoy!.

This Vegetarian Bolognese is full of hearty chunky vegetables that give the sauce a comforting flavor and. The Best Vegan Bolognese Happy Kitchen. Add the onion, carrot, celery and a pinch of salt. Heat the oil in a saucepan and gently fry the onion, carrots and celery until the onion is starting to soften. Stir in the garlic and the Quorn (there's no need to defrost it) and fry for a couple of mins.