How to Make Tasty Vegan banana scones

Vegan banana scones. Place the nuts in a single layer on a rimmed baking sheet lined with parchment paper. Baked scones can also be frozen for up to a month. Vegan Banana Scones with just the right amount of density, flake and fluff, a delicious crust, super yum banana bread taste, toasty nuts, and an over-the-top splatter of maple glaze.

They are moist, fluffy, just sweet enough and make a great snack. Vegan Banana Scones made healthy with whole grain flour, coconut oil, and lightly sweetened. It was only a matter of time before banana scones made their way into your life via the FMK blog. You can have Vegan banana scones using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan banana scones

1. You need 1-1/2 cup of bisquick flour.
2. It's 1/2 cup of cold vegan butter (sticks cut into cubes).
3. It's 2 of ripe bananas.
4. It's 4 of table spoons of caster sugar.
5. Prepare 1/2 cup of plant based milk (I used oatlay).
6. Prepare Pinch of salt.
7. Prepare of Extra flour for working the dough.
8. Prepare of You can always substitute any vegan ingredients forregular stuff.

Vegan Banana Scones that you will want to eat for breakfast, snack, and dessert. Coming at you with some utterly delicious vegan scones that have just the right amount of density, the perfect flake and tenderness, and that signature golden crispy crust! The whole is truly greater than the sum of its parts. I used dairy-free margarine, so these delicious banana scones are not only free from added sugar but also vegan.

Vegan banana scones step by step

1. Mash the bananas and set aside. Get your flour sifted. Using your hands combine the cold butter cubes until the flour feels grainy or looks like sand. Then add the sugar and bananas, mixing well. Turn your oven to 350 degrees..
2. After mixing well, add the plant based milk and work into a doughy ball adding flour if it's too sticky. After you get the firmness you like, roll your dough on a cutting board making sure to flour it first. Make sure your rolling pin is also floured. After rolling a circle of 1 inch thick cut into triangles (or whatever shape you like). Brush the scones with some milk and even sprinkle some sugar if you like..
3. Bake for 20 minutes or until golden. They are moist and flaky too..

They have a wonderful banana flavour. Using a metal spatula, re-cut through the cuts and separate the scones several inches apart on the baking sheet. If adding oats, use uncontaminated brand. Coconut oil: Substitute with cold, chopped butter for an authentic scones recipe. Coconut sugar: Substitute for any other unrefined sugar, e.g. sucanat, rapadura.