How to Make Delicious Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan). The Best Vegan Soy Beans Recipes on Yummly Vegan Chickpea "meatloaf", Vegan Crunchwrap Steamed Soft Tofu With Soy Chili SauceBeyond Kimchee. silken tofu, water, Korean chili flakes, soy sauce Vegan Mongolian noodles and veggies stir fry in spicy soy ginger sauceCarve your craving. The Best Soy Sauce Vegan Recipes on Yummly

However, I would recommend baking them in the oven. The Sunflower Seed Tahini Sauce is whipped up quickly in the blender. It is made with sunflower seeds, water, Bragg's liquid Aminos, apple cider I added bee pollen as well, but this is optional. You can have Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan)

1. Prepare of Few celeriac-leaves.
2. You need 50 ml of dark soy sauce.
3. Prepare 100 ml of sweet vinegar cucumber pickle juice.
4. Prepare 1 of small carrot.
5. Prepare 1/4 of green cabbage.
6. You need 100 g of sunflower seeds (leave some for garnish).
7. Prepare 1/2 of leek (green and white part).
8. It's 3 tbsp of sunflower oil.

You can substitute tamari or soy sauce, but I find the Braggs adds an earthy nutty flavor that I really enjoy. Sunshine sauce is excellent for dipping veggies I might make it with soy sauce, but will probably wait until I can pick up some more coconut I suggested we go for Chinese food and brought a little Tupperware of sunshine sauce and ordered steamed chicken & veggies. There are two recipes I prepare every week, this super easy vegan fried rice and these vegan stir fried Udon noodles. If you prefer a fat-free version, you can remove the oil and cook the veggies with water and tamari or soy sauce.

Fried-Steamed Veggies with Soy Sauce and Sunflower Seeds (Vegan) instructions

1. Cut the veggies in small pieces, start frying them on oil in a pan..
2. After the oil is gone, before the veggies burn, add the soy sauce and the sweet vinegar liquid from the pickle, stir in some sunflower seeds, leave some for garnish..
3. Stir it often until all veggies look done and garnish with sunflower seeds.

I always cook with extra virgin olive oil and avoid refined oils, they are. Vegetarian and Vegan easy recipes on a budget. Learn how to cook healthy meals at home that This quick stir fry in homemade hoisin sauce is vegan and gluten free. It can be easily customized to Adjust the seasoning and sauces according to your taste. Most people are familiar with stir-frying when it comes to Chinese cooking, but I find many are not familiar with The best part is you can eat the veggies as part of your meal.