How to Prepare Appetizing Amanda's Spanish chicken thighs

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Amanda's Spanish chicken thighs. The Best Spanish Chicken Thighs Recipes on Yummly Spanish-style Chicken Bake, Lemon-garlic Spanish Chicken Thighs And Rice Pilaf, Spanish Stew Chicken Thighs. Crispy Spanish Chicken and Rice, passed down from my South American parents, and brought here to you…all cooked in one pan…including the Crispy Chicken!

Amanda's Spanish chicken thighs Chicken thighs with smoky roasted peppers - I made this recently and it was yummy! This chicken dish has a nice kick to it thanks to the hot red cherry peppers! For more follow the hashtag #RachaelRayShow. You can have Amanda's Spanish chicken thighs using 11 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Amanda's Spanish chicken thighs

  1. It's 1 packages of chicken thighs skin on.
  2. You need 1/2 of Red onion sliced.
  3. It's 2 of sliced roasted red pepper.
  4. It's 1 bunch of chopped cilantro.
  5. You need 3 of gloves of chopped garlic.
  6. You need 2 tbsp of olive oil, extra virgin.
  7. Prepare 2 of squeezes of lemon juice.
  8. You need 1 tsp of paprika.
  9. It's 1 tsp of ground cumin.
  10. Prepare 1 of salt and pepper.
  11. You need 1/4 cup of water.

In a large skillet or dutch oven, heat the EVOO over medium-high heat. I adapted the Slow Cooker Tuscan Chicken Stew recipe by adding in some Spanish flair: roasted I made it with chicken breast because that is what I had but I think thighs would have been better. Hi Amanda, you can definitely use chicken breasts…Either leave them whole and shred after cooking. Spanish Chicken Stew is a hearty and comforting dish that we grew up eating all the time.

Amanda's Spanish chicken thighs step by step

  1. Add all ingredients except the spices to the crackpot and lay chicken on top. Sprinkle spices for amount desired on the chicken. Cook for 3 hours on high..

Served on a bed of white rice, the sauce soaks right in, and a few dashes of hot sauce complement the richness of tender chicken thighs and the tanginess of the occasional green olive. One Pan Spanish Chicken - One skillet. It's pretty much the easiest/tastiest dinner for any night of the week! And andouille sausage, which you can easily swap out with chorizo sausage. Made with lemon, cilantro, chicken, and cauliflower rice.