Recipe: Yummy One Pan Mexican Quinoa

One Pan Mexican Quinoa. One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan! With a fun Mexican twist, this dish is chockfull of so many amazing flavors, from the tangy lime juice to the hint of spiciness from the chili powder and jalapeno.

Ever since I've first tried quinoa, I absolutely loved it! A flavorful recipe for Mexican food lovers! I made this Mexican quinoa the other day. You can cook One Pan Mexican Quinoa using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of One Pan Mexican Quinoa

1. Prepare of Produce & Spices.
2. It's 1 of lime, juice from.
3. Prepare 1 of jalapeño, minced.
4. You need 1 of avocado, diced.
5. It's 2 tbsp of cilantro leaves, chopped.
6. It's 1 tbsp of olive oil.
7. Prepare 2 clove of garlic, minced.
8. It's 1 tsp of chili powder.
9. It's 1/2 tsp of ground cumin.
10. Prepare of Foods.
11. Prepare 1 cup of vegetable broth.
12. Prepare 1 cup of quinoa.
13. It's 1 can of fire-roasted diced tomatoes.
14. You need 1 can of sweet corn, 15oz (drained and rinsed).
15. It's 1 can of black beans, 15oz (drained and rinsed).

The sky was so blue and the sun was finally warm enough that Dan and I decided to eat in the garden. One Pan Mexican Quinoa - Wonderfully light, healthy and nutritious. And it's so easy to make - even the quinoa is cooked right in the pan! This dish layers healthy whole grains and legumes, simmered in a spicy To the same pan, add the rice and quinoa blend, crushed tomatoes, vegetable broth, salt, spices, kidney beans, and corn.

One Pan Mexican Quinoa step by step

1. Mince the two garlic cloves and jalapeño. Mix dry spices in a bowl (1 tsp Chili, 0.5 tsp Cumin).
2. Heat olive oil in large skillet over medium high heat..
3. Add minced garlic and jalapeño. Stir for one minute or until fragrant..
4. Add broth (1cup), then quinoa (1cup), beans (drained), tomatoes, corn (drained), spices mix (salt and pepper to taste)..
5. Boil. Cover. Reduce heat and let simmer until quinoa is cooked through (about 20 mins)..
6. Stir in the diced avocado and cilantro, squeeze half a lime over each bowl..
7. Serve immediately, leave salt and pepper out to taste..

Do give it a go, you most probably already have all the ingredients you need in your pantry. One Pan Mexican Quinoa - Inexpensive, delicious, healthy and something I'll definitely be keeping in. How would you like to have a simple, yet incredibly flavorful vegetarian dish that will more than satisfy you. all cooked in one pan? One-Pot Mexican Quinoa. featured in Easy To Pack Vegan Lunches. No chopping, no sautéing.this one-pan Mexican quinoa is super easy to make.