Oven Baked Sweet Potato Fries. Bake a batch of sweet potato fries that will please your friends and family. Soybean oil, labeled vegetable oil, helps brown evenly. All Reviews for Oven Baked Sweet Potato Fries.
For extra caramelization, sprinkle fries with. This Baked Sweet Potato Fries recipe is legit-crispy, easy to make, perfectly seasoned, and guaranteed to disappear pretty much…immediately. This will help to rinse off the excess starch and help the potatoes crisp up beautifully in the oven. You can have Oven Baked Sweet Potato Fries using 5 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Oven Baked Sweet Potato Fries
- It's 2 of Garnet Yams.
- Prepare 1 tbsp of Coconut oil, melted.
- It's 1 of Sea salt.
- Prepare 1 of Paprika.
- It's 1 of Cinnamon.
Once the potatoes have soaked, rinse and drain. Learn how to make crispy, oven baked sweet potato fries! Tossed with olive oil and sea salt, sweet potato fries are I've tried baked sweet potato fries every which way, and these Standard orange sweet potatoes provide an excellent source of beta-carotene, which your body turns into vitamin A. Learn how to make these awesome savory oven-baked sweet potato fries!
Oven Baked Sweet Potato Fries instructions
- Preheat oven to 375.
- Cut yams into strips like French fries..
- Place yams on foil lined baking tray (line with parchment paper for crispier exterior).
- Place coconut oil in a small saucepan and then heat on low. Stir until coconut oil is completely liquid..
- Mix a little paprika, and a good amount of salt and cinnamon into melted coconut oil. Brush the liquid onto yams on the baking tray..
- Put fries in oven for 15 mins. Flip the fries over. Put back in for 15 mins..
- Fries should be tender in the middle and browned on the edges.
- Add more seasoning as needed.
- Leftovers last in fridge for 5-7 days.
Making baked sweet potato fries isn't quite as simple as cutting up sweet potatoes and then baking them, but it's pretty close! Once you master this basic oven-baked sweet potato fry, you can play with the salt and add spices as long as you always coat the potatoes in the cornstarch and seasoning. These baked sweet potato fries are sweet and salty, perfectly flavorful, healthy and just totally satisfying. Plus, they are easy to make! As a matter of fact, I like them more than regular fries.