Sautéed Asparagus In Ghee. Asparagus is simply sauteed in butter with garlic. A simple but tasty twist to regular old Asparagus. Prep a large mixing bowl(size varies on quantity) fill with ice and cold water.

The best and healthiest way to cook asparagus on the stove top. Please refer to the recipe card below for detailed step-by-step method on how to make cook asparagus in a skillet, on stove top. Sauteed Asparagus - the difference between frying and sauteing explained so you can saute to perfection! You can have Sautéed Asparagus In Ghee using 3 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sautéed Asparagus In Ghee

You need 1 bunch of Asparagus.
Prepare 3/4 tsp of Ghee.
You need 1 of Garlic salt.

Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it. Sautéing is a specific cooking technique that involves cooking the ingredients quickly in a. Sautéed Asparagus with Shallot + Lemon. Quick and Easy Paleo and Weight Watchers friendly side dish!

Sautéed Asparagus In Ghee instructions

Rinse asparagus and chop off the ends of them so they fit in your pan.
Melt ghee (preferably in stainless steel stir-fry pan) on low heat.
Place asparagus in pan with melted ghee.
Sprinkle with garlic salt. Stir..
Add a little more garlic salt. Stir again.
Let sit for 2-3 mins and stir again.
Repeat step 6 until asparagus is softened and can be poked through with a fork.
Serve and eat relatively quickly, otherwise asparagus become kinda rubbery..

Toss in asparagus and kosher salt. Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants. In this article, I want to share with you the quick and easy method. Sauteed asparagus with garlic is an elegant dish served in high-end Chinese restaurants. In this article, I want to share with you the quick and easy Put the asparagus in boiling water.