Recipe: Appetizing Coconut Amino Teriyaki Chicken

Delicious, fresh and tasty.

Coconut Amino Teriyaki Chicken. GREAT TASTING SOY FREE ALTERNATIVE - Coconut Secret Coconut Aminos Teriyaki Sauce is a new innovation in healthy Asian cuisine. It is great brushed over fish, chicken, meat and veggies, or in sautés and marinades. SIX INGREDIENTS - Sometimes simple is best.

Coconut Amino Teriyaki Chicken Today's recipe is the best teriyaki chicken wings I've ever made. It's made with coconut aminos and it came out delicious! The secret to making a teriyaki chicken without soy is using Coconut Aminos. You can have Coconut Amino Teriyaki Chicken using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Coconut Amino Teriyaki Chicken

  1. You need 6 of Chicken breasts.
  2. Prepare 1/2 cup of Coconut aminos.
  3. You need 1/4 cup of Coconut amino teriyaki sauce.
  4. It's of Salt.
  5. Prepare of Pepper.

Coconut Aminos is made out of the coconut sap from coconut blossoms. Teriyaki chicken has long been a favorite of mine whenever I'd see it on the menu at a Japanese restaurant. So after starting Paleo I just had to figure out a way to capture that flavor I like to avoid the whole debate and just use coconut aminos since it replicates the taste well and is Paleo friendly. Traditional teriyaki chicken is not strict keto-friendly due to soy sauce, brown sugar, vegetable oil and corn starch.

Coconut Amino Teriyaki Chicken instructions

  1. Preheat oven to 425.
  2. Put breasts in pan. Cut thin slices in the breasts..
  3. Add salt and pepper to taste on both sides..
  4. Mix coconut aminos and teriyaki sauce in small dish. Brush the mixture onto the breasts. Flip chicken over and brush the other side. Make sure to get sauce into the thin slices you made..
  5. Place breasts in oven. Cook for 40 mins.
  6. Look into the slices you made and see if the chicken is white. If the chicken is pink or there are pink juices coming out, put it in for more time..
  7. Leftovers last for 5-7 days. Tastes good with Roasted Baby Potatoes.

To ketofy it, we simply use coconut aminos, erythritol (or monk fruit), olive oil, and xanthan gum. The main ingredient is chicken thighs - very tasty and juicy cut of meat that many people like. Easy and delicious, this crockpot teriyaki chicken is a family favorite! Add the coconut aminos, honey and seasoning to your crockpot and stir until combined. Add the chicken and stir again to coat it with the.