Recipe: Appetizing Quick Egg Sandwich With Avacado

Delicious, fresh and tasty.

Quick Egg Sandwich With Avacado. Avocado Egg Sandwich Rich in Protein , Fiber and Potassium this. Layer it on toast or turn it into a sandwich recipe the entire family will love. Avocado with hard boiled egg is a quick and healthy sandwich fillings.

Quick Egg Sandwich With Avacado It is easy and simple to make at home. Also, stays good in the refrigerator for up to a week. Nothing better than eggs cooked in bacon fat! You can have Quick Egg Sandwich With Avacado using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Quick Egg Sandwich With Avacado

  1. You need 2 of Eggs.
  2. You need 1 tbsp of Avocado.
  3. It's 2 loaf of Paleo Bread.
  4. It's 1 of Ketchup.

When the eggs were done, I melted some butter in the same frying pan and placed a halved english muffin and let it get all crispy and delicious. How To Assemble this Egg, Bacon and Avocado Breakfast Sandwich: Place the cooked bacon on the toasted english muffin bottom. Then the fried egg(s) More sandwich recipes: Healthy Egg Salad; Avocado Chicken Salad; Healthy Tuna Salad; Roasted Vegetable Grilled Cheese Sandwich; Turkey Panini; This is such a delicious egg salad that's perfect for quick lunches, meal-prep lunches and even a full dinner meal. The ingredients are very simple, but the combination of them with the tangy dressing really makes this avocado egg salad my favorite!

Quick Egg Sandwich With Avacado step by step

  1. Spray cooking oil on pan.
  2. Crack the 2 eggs on pan.
  3. After awhile flip over & add salt, pepper or other seasonings.
  4. Toast bread.
  5. Spread avocado on a loaf of bread & ketchup on the other loaf when finish with toast..
  6. Place the egg between the breads.
  7. Last cut the sandwich in half & enjoy your breakfast..

To make an egg avocado sandwich you will need hard boiled eggs, avocado flesh, yogurt, mayo, dijon mustard, cress and lemon juice for the filling. Chop up the egg and cut the avocado then mix together all the ingredients then fill your choice of bread with the filling - in this recipe I use wholemeal pitta breads. Heat a skillet over medium heat. Lay bread slices in the hot skillet, butter-side down. Remove sandwich from skillet and cut in half.